• No Bake Chocolate Coconut Cheesecake
  • No Bake Chocolate Coconut Cheesecake
Maggi

  • Total

    131

  • difficulty

    Easy

No Bake Chocolate Coconut Cheesecake

Utensils

  • Imagem do utensílio Bowl

    Bowl

  • Imagem do utensílio Mixer

    Mixer

  • Imagem do utensílio Handmixer

    Handmixer

  • Imagem do utensílio Plastic Storage Bag

    Plastic Storage Bag

  • Imagem do utensílio Refrigerator

    Refrigerator

  • Imagem do utensílio Round cake pan

    Round cake pan

  • Imagem do utensílio Rolling pin

    Rolling pin

Ingredients

Portions: 12

  • 340 Grams NESTLÉ® MILO Filled Cookies (10 packs of Milo Sandwich Cookies/ 20 milo cookies)
  • 1/2 Cup Butter
  • 1 1/4 Teaspoon Salt
  • 1 Pound Cream cheese (2 8oz packages, room temperature)
  • 1 can NESTLÉ® Cream
  • 2 Packages MAGGI® Coconut Milk Powder (25g) (or 1 50g pack)
  • 3/4 Cup Granulated Sugar
  • 1 Teaspoon Vanilla Essence (or Coconut Essence)
  • 2 Tablespoons Lemon Juice (or lime juice)
  • 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1 cup Mini chocolate chips or 1 cup shredded coconut)
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Instructions

  • 1.Place cookies into a sealed sandwich bag and crush using a rolling pin until resembles sand like texture.
  • 2.Pour cookies, butter and 1 teaspoon salt into a 9” pie dish. Gently mix and then press onto pie dish base, forming a crust.
  • 3.In medium mixing bowl, using hand mixer or whisk, stir cream cheese, Nestle Cream, Maggi Coconut Milk Powder, sugar, vanilla/coconut essence, remaining salt and lemon juice until smooth. Spoon over the pie crust. Chill for 2 hours.
  • 4.Top with chocolate chips or coconut. Serve chilled

Related Recipes

Carbohydrates37.3 gs
Energy467.4 kcal
Fats34 gs
Fiber0 gs
Protein4.7 gs
Saturated Fats20.3 gs
Sodium464.1 mg
Sugars23.6 gs

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