| Carbohydrates | 49.8 gs |
| Energy | 457.5 kcal |
| Fats | 17.4 gs |
| Fiber | 5.4 gs |
| Protein | 27.1 gs |
| Saturated Fats | 9.9 gs |
| Sodium | 926.7 mg |
| Sugars | 9.6 gs |
Total
32difficulty
EasyCost
Divine Baked Potatoes
Utensils
Measuring cup
Spoon
Oven
Measuring Spoons
Ingredients
Portions: 4
- 1 Cup CARNATION® Full Cream Evaporated Milk
- 1 Teaspoon Vinegar
- 2 Pounds Potatoes (approximately 4 large potatoes baked or boiled in their skins)
- 1 Cup Cooked Chicken Breast (diced)
- 1/2 Cup Broccoli Florets (stemmed)
- 2 MAGGI Chicken Bouillon Cubes crumbled (crumbled)
- 1/2 Cup Carrot (grated)
- 1 Cup Cheddar Cheese (grated)
Instructions
- 1.Combine Evaporated Milk and vinegar and set aside.
- 2.Carefully scoop potato from the skin, leave the skin intact and set aside.
- 3.In a large bowl, combine scooped potatoes, chicken breast, broccoli, Cubes, carrots and Milk Mixture.
- 4.Fill the potato skins with the potato mixture; sprinkle the tops with grated cheese.
- 5.Bake at 375°F (180°C) for 15 minutes. Serve hot.
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