CREAMY HERBED PORK CHOPS
Maggi

  • Total

    48

  • difficulty

    Easy

Creamy Herbed Pork Chops

Not included in the recipe

Utensils

  • Imagem do utensílio Whisk

    Whisk

  • Imagem do utensílio Skillet

    Skillet

Ingredients

Portions: 6

  • 1 Tablespoon Vegetable Oil
  • 1.5 Pounds Pork Chops (approximately 6)
  • 2 Smalls Onions (sliced)
  • 3 Tablespoons Water
  • 2 Tablespoons All-Purpose Flour
  • 1 3/4 Cup CARNATION® Full Cream Evaporated Milk
  • 1/2 Teaspoon Dried Sage
  • 1/2 Teaspoon Dried Thyme
  • 2 Cubes MAGGI® Onion and Garlic Cubes (crushed)
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Instructions

  • 1.In a large nonstick skillet, heat oil over medium heat sear pork chops on both sides uniil golden brown.
  • 2.Reduce heat to low. Add onions and water; cover and cook for 25 minutes or until chops are tender. Remove chops to a serving platter; cover and keep warm.
  • 3.Gradually stir flour into the pan and slowly add evaporated milk until smooth; add sage and thyme. Cook, stirring, over medium heat until boiling and thickened.
  • 4.Add MAGGI® Onion Garlic Cubes and stirring to dissolve.
  • 5.Pour sauce over pork chops and serve hot.

Related Recipes

Carbohydrates12.8 gs
Energy309.1 kcal
Fats15.4 gs
Fiber0.8 gs
Protein29.3 gs
Saturated Fats6.3 gs
Sodium407.1 mg
Sugars8.7 gs

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

46 15g / 46%
16 12g / 16%
38 29g / 38%
0g / %
15 309g / 15%
0 6g / 0%
0 8g / 0%
0 407g / 0%
1g / %

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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