| Carbohydrates | 17.1 gs |
| Energy | 286.4 kcal |
| Fats | 15.5 gs |
| Fiber | 0.7 gs |
| Protein | 19.9 gs |
| Saturated Fats | 9 gs |
| Sodium | 550.5 mg |
| Sugars | 0.9 gs |
Total
27difficulty
Easy
Creamy Chicken Pasta
Ingredients
Portions: 6
- 1 Pack Fettuccini (pasta of your choice), 9 oz
- 3 Tablespoons Unsalted Butter
- 2 Tablespoons All-Purpose Flour
- 1 1/2 Teaspoon MAGGI® Chicken Stock (dissolved in 1.5 cup of hot water)
- 1 Teaspoon MAGGI® Naturisimo Complete Seasoning
- 1 Cup Heavy Cream
- 1/2 Cup Parmesan cheese, grated
- 2 Cups Cooked Chicken Breast (cubed)
Instructions
- 1.Cook fettuccine pasta in a pot of salted boiling water for 8 minutes or until firm to the bite. Drain and set aside until ready for use.
- 2.Melt butter in a medium saucepan over medium heat; stir in flour, whisk in heavy cream, and MAGGI® Chicken Flavoured Stock.
- 3.Continue whisking mixture until smooth and free from lumps. Add MAGGI® Naturisimo Complete Seasoning and simmer for 8 minutes or until mixture thickens, stirring constantly.
- 4.Remove from the heat and add parmesan cheese. Stir in cooked chicken breast and cooked fettuccine pasta.
- 5.Garnish and serve hot with garlic bread.
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