Crazy Pasta Omelets
Maggi

  • Total

    15

  • difficulty

    Easy

  • Cost

Crazy Pasta Omelets

Utensils

  • Imagem do utensílio Pan

    Pan

  • Imagem do utensílio Bowl

    Bowl

  • Imagem do utensílio Spoon

    Spoon

  • Imagem do utensílio Whisk

    Whisk

Ingredients

Portions: 4

  • 50 Grams Rotini Pasta
  • 6 Large Eggs
  • 1/4 Cup CARNATION® Full Cream Evaporated Milk
  • 1 Packet MAGGI® Season-Up All Purpose (10g)
  • 1 Tablespoon Chive (or parsley, chopped)
  • 1 Tablespoon Butter
  • 4 Slices Back Bacon (diced)
  • 1 Small Onion (diced)
  • 1 Cup Mushrooms (sliced)
  • 2 Smalls Tomatoes (seeded and diced)
  • 1/4 Cup Cheddar Cheese (grated)
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Instructions

  • 1.Prepare pasta as per package instructions, set aside.
  • 2.In a bowl combine eggs, Evaporated Milk, Season Up and chives.
  • 3.In a large pan melt butter and sauté bacon until crisp and onions, mushrooms and cook until mushrooms become tender.
  • 4.Add egg mixture and top with pasta, tomatoes and cheese
  • 5.Cook through turning half way through the cooking process. Serve hot.

Related Recipes

Carbohydrates17.6 gs
Energy293.9 kcal
Fats15.5 gs
Fiber1.6 gs
Protein20.9 gs
Saturated Fats6.9 gs
Sodium423.1 mg
Sugars5.1 gs

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

48 15g / 48%
23 17g / 23%
29 20g / 29%
0 1g / 0%
14 293g / 14%
0 6g / 0%
0 5g / 0%
0 423g / 0%
1g / %

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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