Bacon and Vegetable Frittata

Ingredients

• 1 Tablespoon Vegetable Oil
• 1 Tablespoon Pimento/ Seasoning Peppers (finely chopped)
• 1 Teaspoon Garlic (finely chopped)
• 1 Medium Onion (sliced)
• 3/4 Cup Cooked Bacon (cut into small pieces)
• 1 Cup Zucchini (or sweet pepper, cut into cubes)
• 1 Cup Mushrooms (sliced)
• 6 Large Eggs
• 1 Cup CARNATION® Full Cream Evaporated Milk
• 1 Packet MAGGI® Season-Up All Purpose (10g)
• 2 Mediums Tomatoes (washed and sliced into eights)
• 2 Tablespoons Parsley (or chives, finely chopped)
• 1/2 Cup Cheddar Cheese (grated)