Mac-curroni pie
Maggi

  • Total

    106

  • difficulty

    Intermediate

Chicken Mac-Curroni Pie

Don't knock it till you try it! This recipe from our Mac Pie Mania Recipe Collection is unique and tasty! Try it today!

Utensils

  • Imagem do utensílio can

    can

  • Imagem do utensílio Baking dish

    Baking dish

  • Imagem do utensílio Bowl

    Bowl

  • Imagem do utensílio Measuring cup

    Measuring cup

  • Imagem do utensílio Spoon

    Spoon

  • Imagem do utensílio Oven

    Oven

Ingredients

Portions: 8

  • 1 Pound Boneless Chicken Breast (cut into cubes)
  • 1 Packet MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
  • 3 Tablespoons MAGGI® Curry Powder
  • 2 Tablespoons Vegetable Oil
  • 1 Tablespoon Garlic (minced)
  • 1 Tablespoon Pimento/ Seasoning Peppers (minced)
  • 1/4 Cup Onion (minced)
  • 2 Cups Water
  • 2 Tablespoons Butter
  • 3 Tablespoons All-Purpose Flour
  • 1 Cup CARNATION® Full Cream Evaporated Milk
  • 1 Pack MAGGI® Coconut Milk Powder (50g)
  • 3 Cubes MAGGI® Onion and Garlic Cubes
  • 1 Cup Cheddar Cheese (grated)
  • 2 Tablespoons Chadon Beni (minced)
  • 400 Grams Macaroni (cooked according to package instructions)
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Instructions

  • 1.Preheat oven to 375˚F (190˚C) and grease a 9 x 9 inch square baking dish.
  • 2.In a small bowl, combine boneless chicken breast, Season Up Chicken, and 1 tablespoon or curry powder. Allow to marinate for at least 30 minutes
  • 3.In an iron pot heat oil, garlic, pimiento and onion, until onions are translucent.
  • 4.Combine ½ cup of water with remaining 2 tablespoons of curry powder and pour into the pot.
  • 5.Cook until it becomes a thick paste, add seasoned chicken to this pot, coating it in the curry paste.
  • 6.Add another ½ cup of water to this pot and simmer, stirring occasionally until liquid reduces to half. Set aside.
  • 7.In a medium heavy bottomed pot, heat butter until melted, add flour and cook for 2 minutes.
  • 8.Combine Evaporated Milk, remaining cup of water and Coconut Milk Powder in a measuring cup. Slowly pour this into the pot, stirring constantly to create a smooth sauce.
  • 9.Add Onion and Garlic Cubes, half of the cheese and the curried chicken to this mixture. Stir until combined.
  • 10.In a large bowl, mix sauce, chadon beni and macaroni and pour into prepared baking dish.
  • 11.Top with remaining cheese and bake for 25 - 30 minutes or until the top is golden brown. Serve immediately.

Related Recipes

Carbohydrates48.3 gs
Energy497.8 kcal
Fats21.7 gs
Fiber2.7 gs
Protein26.5 gs
Saturated Fats10.9 gs
Sodium498.9 mg
Sugars5.5 gs

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Balanced menu

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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

40 21g / 40%
39 48g / 39%
21 26g / 21%
0 2g / 0%
24 497g / 24%
0 10g / 0%
0 5g / 0%
0 498g / 0%
1.2g / %

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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