Mac Bites
Carnation

  • Total

    45

  • difficulty

    Intermediate

  • Cost

Chac Chaca Roni

By Janille O'Brien & Natasha Kangaloo-Wood

Utensils

  • Imagem do utensílio can

    can

  • Imagem do utensílio Bowl

    Bowl

  • Imagem do utensílio Spoon

    Spoon

  • Imagem do utensílio Whisk

    Whisk

  • Imagem do utensílio Refrigerator

    Refrigerator

  • Imagem do utensílio Deep fryer

    Deep fryer

Ingredients

Portions: 12

  • 2 Tablespoons Butter, Salted
  • 2 Tablespoons Pimento/ Seasoning Pepper (finely minced)
  • 1 Tablespoon Garlic (minced)
  • 2 Tablespoons All-Purpose Flour
  • 1 1/3 Cup CARNATION® Full Cream Evaporated Milk (330ml)
  • 1 Cup Cheese, Mozzarella, Low Sodium (grated)
  • 3/4 Cup Cheddar Cheese (grated)
  • 1 Pack Mini Pasta Shells (200g, cooked according to package instructions)
  • 1/4 Cup Red Bell Pepper (diced)
  • 1/4 Cup Celery (minced)
  • 1 Cup Cooked Bacon (diced)
  • 4 Cups Panko Breadcrumbs
  • 2 Cups All-Purpose Flour
  • 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning
  • 4 Cups Vegetable Oil
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Instructions

  • 1.In a medium pot heat butter until completely melted. Add pimiento/seasoning peppers and garlic and and cook until tender. Add flour and stir to make a roux. Allow this mixture to cook for a minute.
  • 2.With a whisk, slowly pour Evaporated Milk into the pot, stirring continuously to ensure that this mixture becomes a smooth sauce.
  • 3.Once finished lower heat and add ¼ cup mozzarella cheese, ¼ cup cheddar cheese, pasta, bell peppers, celery and bacon and stir until cheese is melted. Set this mixture aside and allow to cool.
  • 4.Fold in remaining cheese, place in the refrigerator and allow it to solidify.
  • 5.In a bowl combine panko, flour and Season Up and mix until well incorporated. Set aside.
  • 6.Heat oil to 350°F (180°C).Take chilled mixture and create golf ball sized bites. Coat them in the breadcrumb mixture, fry until golden brown.

Related Recipes

Carbohydrates77.3 gs
Energy526.8 kcal
Fats14.9 gs
Fiber1.2 gs
Protein20.7 gs
Saturated Fats6.6 gs
Sodium392.3 mg
Sugars5.7 gs

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