| Carbohydrates | 31.5 g |
| Energy | 288.2 kcal |
| Fats | 10.8 g |
| Fiber | 1.3 g |
| Protein | 16 g |
| Saturated Fats | 5.9 g |
| Sodium | 482.7 mg |
| Sugars | 5.5 g |
-
Total
50 -
difficulty
Easy
3 Cheese Macaroni Pie
Utensils
-
Baking dish
-
Oven
Ingredients
Portions: 12
- 400 Grams Macaroni (1 pack)
- 2 Large Eggs (beaten)
- 1 Cup Cheddar Cheese (grated, plus additional for topping the pie)
- 1 Cup Mozzarella (grated)
- 1 Cup Parmesan cheese (grated)
- 2 Cups CARNATION® Full Cream Evaporated Milk
- 2 Cubes MAGGI® Onion and Garlic Cubes (crumbled)
- 1/2 Teaspoon Black Pepper
- 2 Teaspoons Mustard
Instructions
- 1.Boil macaroni in water until tender and drain.
- 2.Combine macaroni, eggs, 2 cups cheese, CARNATION® Full Cream Evaporated Milk, MAGGI® Onion & Garlic Cube, black pepper and mustard. Until well incorporated.
- 3.Pour mixture into a greased baking dish and top with remaining cheese.
- 4.Bake at 350˚F (180˚C) for 30 minutes or until golden brown.
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Macaroni Pie
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