| Carbohydrates | 75.7 g |
| Energy | 731.8 kcal |
| Fats | 37.3 g |
| Fiber | 6.8 g |
| Protein | 26.6 g |
| Saturated Fats | 17.5 g |
| Sodium | 1346.3 mg |
| Sugars | 64.6 g |
-
Total
15 -
difficulty
Easy
Nachos
A Mexican dish using tortillas chips topped with cheese and a wide variety of toppings
Ingredients
Portions: 6
- 1 Tablespoon Butter
- 1 Tablespoon All-Purpose Flour
- 2 Packs CARNATION® Full Cream Evaporated Milk (330ml)
- 2 Cups Cheddar Cheese shredded
- 16 Ounces Tortilla Chips
- 1 Cup Black Beans canned and drained
- 1/2 Cup Tomatoes diced
- 1/4 Cup Jalapeño Pepper sliced (optional)
- 1/4 Cup Escallion thinly sliced
Instructions
- 1.Begin by melting the butter in a saucepot over medium-high heat, whisk in the all-purpose flour stirring consistently for 4 minutes.
- 2.Gradually whisk in the Evaporated Milk, bring to a simmer, and allow the mixture to thicken.
- 3.Remove from the flame before stirring in the shredded cheese until fully combined, set aside cheese sauce until ready for use.
- 4.In six serving bowls, equally serve 2 cups of tortilla chips, topped with ½ cup cheese sauce, ¼ cup black beans, 2 tablespoons of tomatoes, jalapeños and 1 tablespoon of escallion. Serve and enjoy immediately.
What do you want to do with this recipe?
Related recipes
- 45'
- Intermediate
-
Cost
Chac Chaca Roni
- 32'
- Easy
Avocado Mac & Cheese
- 87'
- Intermediate
-
Cost
Cheesy Chicken Lasagna
- 36'
- Intermediate
Vegetables in Creamy Cheese Sauce
- 52'
- Intermediate
Easy Peezy Mac n' Cheese Balls
- 51'
- Easy
-
Cost
Spiced Fish Tacos
- 39'
- Intermediate
Baked Mac n' Cheese
- 60'
- Intermediate
Mac Bites
- 45'
- Easy
Macaroni Pie
- 78'
- Intermediate
-
Cost
Pulled Beef Quesadilla
Loading... Wait!