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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 1 Unit Eggplant
(large)
- 2 Tablespoons Olive Oil
- 1/2 Cup Onion
(finely diced)
- 1 1/2 Tablespoon Garlic
(finely minced)
- 1 Can Diced Tomatoes
(blended)
- 1/2 Cup Parsley
(finely chopped)
- 1 Tablespoon Thyme
(finely chopped)
- 1/2 Cup Water
- 3 Cubes MAGGI® Onion and Garlic Cube
- 1 Tablespoon Tomato Paste
- 1/4 Cup Tomatoes
(diced)
- 2 Cups Eggplant
(approx. 1 small eggplant, diced into cubes)
- 1 Teaspoon Red Pepper Flakes
- 1 Packet Spaghetti
(cooked according to package instructions)
- 1/2 Cup Parmesan cheese
(grated)
Instructions
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5. Add blended tomatoes, parsley, thyme, water, Garlic & Onion Cubes and tomato paste, allow to simmer for 2 minutes stirring occasionally.