Honey Garlic Tofu

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Difficulty Easy
Portions: 4
Total 55 min

Ingredients

  • 16 Ounces Firm Tofu
  • 1/4 Cup Cornstarch
  • 2 Tablespoons Sesame Oil
  • 1 Tablespoon Garlic (minced)
  • 1/4 Cup Water
  • 1 Tablespoon Honey
  • 1 Pack MAGGI® Season-Up Ginger Powdered Seasoning (10g)
  • 1 Tablespoon MAGGI® Pepper Sauce Mild
  • 1 Tablespoon Sesame Seeds (for garnish)
  • 1 Medium Sweet Pepper (for garnish, julienned)
  • 1 Packet Rice Noodles (cooked)

Instructions

  • 1.  Place drained tofu between sheets of paper towels. Place a flat heavy pot on top and allow it to sit. The water from tofu will be squeezed out (30 mins)
  • 2.  Cut tofu into small pieces and coat with cornstarch
  • 3.  Heat a cast iron skillet or wok, add sesame oil. Place pieces of tofu in skillet/wok and allow to cook for 3 minutes or until golden brown on all sides. Remove from the skillet/wok and set aside.
  • 4.  In the same skillet, add chopped garlic, water, honey, Season Up Ginger and Mild Pepper Sauce, stirring to combine. Add tofu back into the pot and toss to coat pieces.
  • 5.  Serve tofu over rice noodles and garnish with julienned sweet peppers and sesame seeds.

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