Coconut Vegetable Rice

Let's cook it
Difficulty Easy
Portions: 4
Total 32 min

Ingredients

  • 1 Tablespoon Coconut Oil
  • 1/2 Cup Carrots (diced)
  • 1/2 Cup Bodi (diced)
  • 1 Teaspoon Garlic (minced)
  • 1 Cup Parboiled Rice
  • 3/4 Cup MAGGI® Coconut Milk Powder (dissolved into 1 1/3 cup warm water)
  • 1 Cup Water
  • 3 Cubes MAGGI® Onion and Garlic Cubes (2-3)

Instructions

  • 1.  Heat the coconut oil in pot over medium high heat. Add the carrots and bodi. Cook for 1 minute. Add the garlic and cook a few seconds more.
  • 2.  Add the rice to the vegetables and mix well.
  • 3.  Add the Coconut Milk, water and Cubes. Bring to a boil and let simmer, covered, on low heat for 15 minutes; or until all the liquid is absorbed by the rice. Allow to steam for another 10 minutes covered, fluff and serve.

Different Veggies

Feel free to add different veggies as well, add some onions and pimentos! Don't be afraid to jazz up the recipe!

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