Roasted Stuffed Salmon with Broccoli Puree

Chef Ricardo Hepkins showed off his technique and plating with this delicious recipe! Try this recipe from MAGGI® Food Court today!

Let's cook it
Difficulty Intermediate
Portions: 4
Total 58 min

Ingredients

  • 4 Teaspoons MAGGI® Season-Up All Purpose
  • 3 Cubes MAGGI® Onion and Garlic Cubes (crushed)
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoon Black-pepper
  • 2 Tablespoons Butter
  • 4 Stalks Chive/Escallion
  • 1/2 Small Onion
  • 2 Units Garlic Cloves
  • 1 Stalk Celery (chopped)
  • 1 1/2 Cup Broccoli Florets
  • 1/4 Cup Heavy Cream
  • 1/2 Cup CARNATION® Full Cream Evaporated Milk
  • 1 Pound Potatoes (peeled)
  • 2 Tablespoons Vegetable Oil
  • 1/4 Tablespoon Unsalted Butter
  • 1 Sprig Thyme
  • 4 Fillets Salmon (skin removed)
  • 1/2 Cup Cream cheese (softened)
  • 1/8 Cup Sun Dried Tomatoes (2 tablespoons)
  • 1/4 Cup Spinach Leaves
  • 1/2 Tablespoon MAGGI® Jerk Seasoning Mild
  • 1 Teaspoon Honey (to taste)
  • 2 Tablespoons Vegetable Oil
  • 1/4 Cup White Wine

Instructions

Ricardo’s MAGGI® House Seasoning:

  • 1.  In a small bowl, combine 4 teaspoons MAGGI® Season Up All-Purpose, 4 crushed MAGGI® Onion & Garlic Cubes 2 teaspoons garlic powder and 1 teaspoon black pepper.
  • 2.   Set aside.

Broccoli Puree:

  • 3.  In a sauce pot, heat butter, scallion, onion, garlic, celery and broccoli. Sauté for 3 minutes
  • 4.  Add ¼ cup heavy cream, ¼ cup CARNATION® Full Cream Evaporated Milk and 2 teaspoons of the MAGGI® House Seasoning. Cook for an additional 5 minutes, carefully pour into a blender and purée until smooth (add additional Evaporated Milk 1 tablespoon at a time until it reached desired consistency). Set aside.

Fondant Potatoes:

  • 5.  Slice potatoes into 1½ inch thick slabs, wash and season with 2 teaspoons of the MAGGI® House Seasoning.
  • 6.  Place a medium, oven safe skillet over high heat. Add 2 tablespoons vegetable oil, when oil is hot, add potatoes and sear for 3 minutes on both sides until it becomes golden brown.
  • 7.  Add ¼ cup butter and thyme then place into a preheated 350˚F (180˚C) oven for another 5 minutes or until potatoes are cooked through. Set aside.

Roasted Stuffed Salmon

  • 8.  Season salmon with 1 tablespoon MAGGI® House Seasoning, set aside.
  • 9.  In a medium bowl add cream cheese, chopped sun-dried tomatoes, spinach leaves, MAGGI® Jerk Seasoning and honey mix and set aside.
  • 10.  In an oven safe skillet, heat 2 tablespoons vegetable oil and sear seasoned salmon for 3 minutes or until golden.
  • 11.  Top of each piece of seared salmon with ¼ of the cream cheese mixture.
  • 12.  Add white wine/stock to deglaze the pan and place into preheated 350˚F (180˚C) oven for another 5 minutes or until fish is cooked through and tender.
  • 13.  Flip and serve atop broccoli puree, and fondant potatoes.

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