BBQ Roast Pork with Breadfruit Hash & Charred Roasted Veg

This recipe from Chef Eddison Saunders was as delicious as it looks! Try this recipe from MAGGI® Food Court today!

Let's cook it
Difficulty Intermediate
Cooked by 1 person
Portions: 4
Total 141 min

Ingredients

  • 2 Sticks Cinnamon
  • 1/4 Cup Rum
  • 1 large Orange (juiced)
  • 1 Tablespoon MAGGI® Green Seasoning Original
  • 1 Teaspoon Paprika
  • 2 Cubes MAGGI® Onion and Garlic Cubes (crumbled)
  • 3 Cups Ketchup
  • 1 Cup Water
  • 1 Teaspoon Browning
  • 1/4 Cup Brown Sugar
  • 2 Pounds Boneless Pork Chops (approx. 4)
  • 1 Teaspoon Ginger (minced)
  • 2 Cubes MAGGI® Onion and Garlic Cubes (crumbled)
  • 2 Teaspoons MAGGI® Season-Up All Purpose
  • 1 Teaspoon Chive/Escallion (finely chopped)
  • 1 Teaspoon Marjoram
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Rum
  • 1 Teaspoon Lemon Juice (or lime juice)
  • 1 Teaspoon Ground All Spice
  • 1 Teaspoon Oregano
  • 1 Teaspoon Black-pepper
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Unsalted Butter
  • 1 Small Red Onion (diced)
  • 2 Mediums Sweet/Bell Pepper (red & yellow)
  • 4 Units Garlic Cloves (minced)
  • 1 Unit Small Roasted Breadfruit (diced and cut into ½ inch cubes)
  • 1/3 Cup Parsley (minced)
  • 1 Teaspoon Black-pepper
  • 1 Teaspoon Thyme (minced)
  • 2 Cubes MAGGI® Onion and Garlic Cubes (crumbled)
  • 9 Pieces Carrots (cut into 1-inch cubes)
  • 9 Pieces Broccoli Florets
  • 1 Cube MAGGI® Vegetable Cube (crumbled)
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Thyme (minced)
  • 1 Teaspoon Oregano

Instructions

BBQ Sauce:

  • 1.  In a pot whisk 2 cinnamon sticks, ¼ cup brown rum, orange juice, 1 tablespoon MAGGI® Green Seasoning, 1 teaspoon paprika, 2 MAGGI® Onion & Garlic Cubes, 3 cups ketchup, 1 cup water, 1 teaspoon browning and ¼ cup brown sugar.
  • 2.  Over medium heat bring, to a boil, reduce heat to a simmer and cook for 10 minutes. Set aside.

Roast Pork:

  • 3.  Place pork on a clean cutting board and pat dry with a paper towels, make 1-inch-deep incisions all over the pork.
  • 4.  Combine 1 teaspoon ginger, 2 MAGGI® Onion & Garlic Cubes, 2 teaspoons MAGGI® Season Up All- Purpose , 1 teaspoon chives and marjoram in a small bowl. Rub into the pork on both sides and refrigerate overnight.
  • 5.  Preheat oven to 350°F (180˚C). In a roasting pan, pour water 1½ -2 cups insert wire rack into pan, and place marinated pork onto rack. Cover with foil and bake for 15-20 minutes.
  • 6.  Combine ¼ cup brown sugar, ¼ cup rum, 1 teaspoon lemon/lime juice, 1 teaspoon allspice, 1 teaspoon oregano and 1 teaspoon black pepper in a small bowl. Uncover pork and baste with this mixture continue to roast for 25-30 minutes until nicely browned and temperature reaches 356˚F (185°C) let rest then brush with prepared BBQ sauce. Set aside

Breadfruit Hash:

  • 7.  In a skillet, over medium heat combine 2 tablespoons olive oil and 2 tablespoons butter. Add diced red onion, sweet/bell peppers and 4 cloves minced garlic, sauté until fragrant.
  • 8.  Toss in roasted breadfruit stirring to incorporate and cook for 5 minutes. Add 1/3 cup parsley, 1 teaspoon black pepper, 1 teaspoon thyme and 2 MAGGI® Onion & Garlic Cubes. Set aside.

Charred Roasted Veg

  • 9.  In a baking dish combine carrots, & broccoli, MAGGI® Vegetable Cube, 1 tablespoon olive oil, 1 teaspoon thyme and 1 teaspoon oregano.
  • 10.  Broil ingredients for 3 minutes to char then place in preheated 350°F (180˚C) oven for 10 mins to finish cooking.
  • 11.  Put all food components on the plate and serve with BBQ sauce.

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