Easy
64 min
Ingredients
- 2 Pounds Shrimp (shelled and deveined)
- 2 Packets MAGGI® Season-Up Fish (10g)
- 1/4 Cup Green Seasoning
- 2 Tablespoons Curry Powder
- 1/4 Cup Water
- 2 Tablespoons Vegetable Oil
- 1 Tablespoon Garlic (minced)
- 1/4 Cup Onion (finely chopped)
- 1 Pack MAGGI® Coconut Milk Powder (dissolved into 1/2 cup warm water)
- 1 Cube MAGGI® Onion and Garlic Cube
- 2 Tablespoons Chadon Beni (finely chopped)
Instructions
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1. In a medium bowl season shrimp with Season Up and Green Seasoning. Marinate overnight or minimum 30 minutes.
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2. Combine Curry Powder with ¼ cup water and set aside
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3. Heat oil in heavy iron pot, add garlic and onion and cook until fragrant. Add curry paste and allow to cook 2-3 minutes or until thick.
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4. Slowly add Coconut Milk to the pot, stirring to incorporate. Cook for 2 minutes.
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5. Add shrimp, Cube and chadon beni, stirring to coat the shrimp in the coconut curry sauce.
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6. Cook on high heat for 3 minutes or until shrimp is cooked. Serve with white rice.
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