Intermediate
120 min
Deborah
25.04.2020
Delicious!
Ingredients
- 4 Pounds Chicken, cut up into pieces
- 4 Packs Maggi® Season-up! CHICKEN POWDERED SEASONING
- 1/4 Cup Green Seasoning
- 2 Teaspoons Garlic, minced
- 1 Medium Onion, diced
- 3 Tablespoons Curry Powder
- 1/2 Cup Water
- 1 Tablespoon Vegetable Oil
- 1 Pack Maggi® Masala Magic Aromatic Roasted Spices 6G Sachet
Instructions
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1. Season chicken with Season Up Chicken, Green Seasoning, chadon beni, garlic, onion and 1 tablespoon Curry Powder.
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2. Leave to marinate for at least 30 minutes.
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3. Mix remaining Curry Powder with water to form a paste. Heat oil in a medium pot, add curry paste to pot and cook for 2 minutes.
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4. Add seasoned chicken and leave to cook uncovered for 5 – 10 minutes stirring to coat chicken with curry.
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5. Cover pot and reduce heat to a medium heat and leave to cook for 20 minutes. Stirring occasionally.
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6. Add Masala Magic and cook for another 3 minutes. Serve with rice or roti.
I recommend this recipe, trust me.