Paneer Bhurji MAGGI Noodles Recipe - Copy

Thinking of adding a twist to your favourite MAGGI Masala Noodles? Just grab the paneer in your fridge, put on an apron and simply smile - our easy Paneer Bhurji recipe will do the rest! And when you decide to make it again, just add your favourite vegetables for a completely new flavour profile.

Let's cook it
Difficulty Easy
Portions: 2
Total 19 min

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 1 Unit Green Chili Peppers (chopped)
  • 1/2 Medium Onion (chopped)
  • 1 Small Tomato (diced)
  • 1/4 Teaspoon Turmeric Powder
  • 1 Cube MAGGI® Vegetable Flavoured Seasoning Cubes
  • 1 Cup Paneer (grated)
  • 1 Packet MAGGI® 2-Minute Noodles (Masala)
  • 2 Tablespoons Cilantro Leaves or 1 tablespoon chadon beni (chopped)

Instructions

Step 1

  • 1.  Heat the oil and sauté green chilies and onions till golden-brown. Add tomatoes and cook, until they turn soft. Then add turmeric powder MAGGI Vegetable Cube and the grated paneer, mix well.

Step 2

  • 2.  Cook MAGGI Masala Noodles as per pack instructions. Top the cooked MAGGI Noodles with the Paneer Bhurji.

Step 3

  • 3.  Garnish with coriander leaves. Serve hot.

Use tofu instead of paneer

You may add Tofu instead of Paneer to manage the fat content.

The Right Serve

The recommended portion size for this dish is 1 bowl of 200 gms.

The Perfect Meal

Consume it with a bowl of fresh green salad, which adds fiber to the meal.

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