Paneer Taka Tak MAGGI Noodles Recipe

Looking to add another paneer twist to your favourite MAGGI Masala Noodles? Put on that apron and simply smile (again!) Our Paneer Taka-Tak Recipe will do the rest! Try it today!

Let's cook it
Difficulty Easy
Portions: 2
Total 36 min

Ingredients

  • 1 Packet MAGGI® 2-Minute Noodles (Masala)
  • 1 Teaspoon Vegetable Oil
  • 1 Medium Onion (finely chopped)
  • 3 Units Green Chili Peppers (finely chopped)
  • 1 large Tomato (finely chopped)
  • 80 Grams Paneer (cubed and fried)
  • 1 Cube MAGGI® Onion and Garlic Cube (crumbled)
  • 3 Tablespoons Cilantro Leaves or 2 tablespoons Chadon Beni (finely chopped)

Instructions

Step 1

  • 1.  Prepare ingredients as mentioned in the list.

Step 2

  • 2.  Sauté the onions in oil till they turn soft and light brown. Add the tomato and green chillies, then sauté till the tomatoes turn soft.

Step 3

  • 3.  Add the paneer and MAGGI Onion & Garlic Cube, mix well and cook for 2-3 minutes. Set aside.

Step 4

  • 4.  Cook MAGGI Masala Noodles as per pack instructions and add the paneer and mix well.

Step 5

  • 5.  Garnish with coriander leaves. Serve hot.

Choose tofu instead of paneer

You can use tofu, instead of paneer to reduce the fat content of the dish.

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