Jerk Alfredo Shrimp Pasta

Creamy pasta dish with a spice Jerk twist enjoyed often enjoyed with seafood.

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Difficulty Easy
Portions: 4
Total 43 min

Ingredients

  • 2 Teaspoons Garlic minced
  • 1/2 Packet MAGGI® Season-Up Fish (10g)
  • 2 Tablespoons MAGGI® Jerk Seasoning Hot N' Spicy
  • 1 Pound Shrimp deveined and peeled
  • 12 Ounces Linguine Pasta
  • 1/2 Cup Butter
  • 2 Cups Heavy Cream
  • 1/2 Cup Parmesan cheese, grated
  • 1 Tablespoon Parsley minced

Instructions

  • 1.  In a mixing bowl, combine the garlic, Season-Up Fish and 1 tbsp of the Jerk Seasoning with the shrimp and allow to marinate for at least 15 minutes.
  • 2.  In a pot of salted boiling water, add the pasta and cook for 8 minutes until done. Drain pasta and set aside until ready for use.
  • 3.  In a large enough sauté pan, melt the butter and sauté the marinated shrimp on high for 4 minutes.
  • 4.  Reduce the flames to a medium-low heat before adding the heavy cream, the remaining Jerk Seasoning and parmesan cheese to the pot. Allow to simmer for 5 minutes while the cheese melts.
  • 5.  Remove from the heat before adding the cooked pasta to pot, stir until fully incorporated. Garnish with fresh parsley and serve hot.

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