Easy
13 min
Ingredients
- 1 Pound Shrimp (peeled and deveined)
- 1 Packet MAGGI® Season-Up Fish (10g)
- 2 Tablespoons Garlic Butter
- 2 Tablespoons Butter
- 1 Medium Onion (minced)
- 1 Teaspoon Garlic (minced)
- 1/2 Teaspoon Dried Oregano (or fresh)
- 2 Teaspoons Parsley (minced)
- 2 Tablespoons All-Purpose Flour
- 1 2/3 Cup CARNATION® Full Cream Evaporated Milk
- 2 Cubes MAGGI® Onion and Garlic Cubes
- 250 Penne Pasta (or pasta of choice, cooked according to package instructions)
Instructions
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1. In a bowl, season shrimp with Season Up Fish
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2. In a large pan, heat in garlic butter over medium heat and cook seasoned shrimp for 5 minutes or until they become opaque. Remove from pan.
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3. In the same pan, add butter and sauté onion, garlic, oregano and parsley.
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4. Add flour and stir to mix. Cook for 3 minutes. Add Evaporated Milk and crumbled Onion and Garlic Cubes stirring constantly.
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5. Cook until sauce thickens. Add shrimp to sauce.
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6. Remove from heat and serve on cooked pasta.
i substituted the shrimp with chicken and added parmesan cheese to the sauce, the meal was easy to prepared and cook. will be trying again.