Carnival Chicken Kebab

Chef Yannis Alexander always brings a fun twist to dishes we love and these Kebabs are no exception! Try this recipe from MAGGI® Food Court today!

Let's cook it
Difficulty Intermediate
Portions: 4
Total 98 min

Ingredients

  • 2 Tablespoons Soy sauce
  • 1 Tablespoon Lime Juice
  • 1 Tablespoon Garlic (minced)
  • 1 Tablespoon Ginger (minced)
  • 2 Tablespoons MAGGI® Season-Up All Purpose
  • 1 Tablespoon MAGGI® Pepper Sauce Hot N' Spicy
  • 1 Pound Boneless Chicken Thighs (cubed)
  • 0.25 Pound Pineapple (cubed)
  • 2 Large Sweet Peppers (cubed)
  • 1 large Red Onion (cubed)
  • 1 Tablespoon Vegetable Oil
  • 1 Pound Tomatoes
  • 1 Medium Onion
  • 4 Units Garlic Cloves
  • 10 Leafs Fresh Basil Leaves
  • 1 Tablespoon Brown Sugar (or granulated sugar)
  • 1 Tablespoon MAGGI® Pepper Sauce Hot N' Spicy
  • 2 Tablespoons Olive Oil
  • 2 Teaspoons MAGGI® Naturisimo Complete Seasoning
  • 0.5 Pound Sweet Potatoes (whole and peeled)
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Green Seasoning (MAGGI® or if it's not available fresh green seasoning)
  • 0.25 Pound Cabbage (shredded)
  • 0.125 Pound Red Cabbage (shredded)
  • 0.125 Pound Carrots (grated)
  • 1 Cup Mayonnaise
  • 1 Tablespoon MAGGI® Curry Powder
  • 1/2 Tablespoon Turmeric Powder
  • 2 Tablespoons Granulated Sugar

Instructions

Chicken Kebabs

  • 1.  In a mixing bowl whisk together, soy sauce, lime juice, garlic, ginger, 1 tablespoon MAGGI® All-Purpose Season Up, and MAGGI® Pepper Sauce. Add chicken to this mixture and set aside.
  • 2.  In a separate mixing bowl toss pineapple, bell peppers, and red onions with oil and season with remaining MAGGI® All-Purpose Season Up.
  • 3.  Thread red onion, bell pepper, pineapple, and chicken onto skewers until all the chicken has been used. Set aside allow to marinate.
  • 4.  Add chicken kebab on the preheated grill. Cook for 5 minutes on each side, constantly brushing the kebab with remaining marinade. Once the chicken is fully cooked, remove from heat and rest for 2 minutes before serving.

Fire Roasted Tomato Sauce

  • 5.  On a heated grill, place tomatoes, onion, and garlic to be roasted and develop a char for 5 minutes over medium-high heat.
  • 6.  Place grilled ingredients into a blender, add basil, sugar, MAGGI® Pepper Sauce, olive oil and MAGGI® Naturísimo Complete Seasoning. Blend until smooth, and store in a jar until ready for use.

Herb Marinated Grilled Sweet Potatoes

  • 7.  Boil sweet potatoes until tender.
  • 8.  Drain and cool slightly before slicing into 1-inch-thick medallions.
  • 9.  Drizzle with olive oil, and MAGGI® Green Seasoning.
  • 10.  Grill potatoes over medium-high heat for 2 minutes on each side or until grill marks are achieved.

Curry Coleslaw

  • 11.  In a mixing bowl add shredded cabbage, carrots, mayonnaise, MAGGI® Curry Powder, turmeric and sugar. Mix well and set aside until ready to serve.

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