| Carbohydrates | 57 g |
| Energy | 352 kcal |
| Fats | 13.9 g |
| Fiber | 4.3 g |
| Protein | 6.1 g |
| Saturated Fats | 8.1 g |
| Sodium | 226 mg |
| Sugars | 43.1 g |
-
Total
68 -
difficulty
Easy
Brownie Squares
Utensils
-
can
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Baking dish
-
Knife
-
Spoon
-
Whisk
-
Oven
-
Toothpicks
Ingredients
Portions: 12
- 1 Cup Unsalted Butter
- 2 1/4 Cups Granulated Sugar
- 1 Teaspoon Salt
- 1 1/4 Cup Cocoa Powder
- 1 Teaspoon Baking Powder
- 2 Teaspoons Vanilla Extract
- 1/2 Tablespoon NESCAFÉ® Classic Double Filter
- 4 Units Eggs
- 1 Cup All-Purpose Flour
- 4 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1/2 cup)
Instructions
- 1.Preheat oven to 350°F (180°C).
- 2.In a large, heavy bottom saucepan, melt butter, then add granulated sugar and continue to cook until sugar dissolves.
- 3.Remove from the heat and mix in the salt, cocoa powder, baking powder, vanilla essence and Coffee thoroughly.
- 4.Whisk in the eggs and then the flour until batter is smooth.
- 5.Pour the brownie batter into a lightly greased (13 x 9) baking pan.
- 6.Sprinkle top with chocolate chips and bake for 18-20 minutes or until wooden pick comes out clean when inserted in the centre.
- 7.Cool completely before cutting into squares.
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