Difficulty Easy
Portions: 8
Total 227 min

Utensils

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Blender

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Knife

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Bowl

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Cutting board

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Bowl

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Refrigerator

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Baking dish

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Area foil

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Oven


Ingredients

  • 1 Medium Onion (sliced)
  • 6 Stems Chive
  • 1 Tablespoon Thyme
  • 4 Pieces Garlic
  • 1 Tablespoon Ginger
  • 1 Unit Scotch Bonnet
  • 1 1/2 Tablespoons Soy sauce
  • 1 Teaspoon Ground All Spice
  • 3 Units Whole Cloves
  • 1/4 Cup Vegetable Oil
  • 3 Pounds Chicken legs and thighs
  • 6 Teaspoons Maggi® Season-Up! Jerk ( 3 oks Maggi® Season-Up! Jerk (10g) )
  • 8 Ounces Beer

Instructions

INFORMACIÓN NUTRICIONAL

502 kcal = 2,100kj /per portion


Carbohydrates 6.3 g
Energy 502 kcal
Fats 38.4 g
Fiber 1.5 g
Protein 29.5 g
Sodium 875.3 mg

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