Turtle Poke Cake

Moist chocolate cake topped with chocolate ganache, caramel sauce and pecans.

Difficulty Intermediate
Cooked by 1 person
Portions: 20
Total 114 min

Utensils

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Baking dish

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Oven

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Handmixer

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Mixer

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Toothpicks

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Spoon

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Spoon

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can

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Bowl


Ingredients

  • 2 cups CARNATION® Full Cream Evaporated Milk
  • 2 Tablespoons Vinegar
  • 3 Cups All-Purpose Flour
  • 1 1/2 Cup Cocoa Powder
  • 3 Cups Granulated Sugar
  • 1 Tablespoon Baking Soda
  • 1/2 Tablespoon Baking Powder
  • 1/2 Tablespoon Salt
  • 4 Large Eggs
  • 1 Cup Warm Water
  • 1/2 Cup Butter (melted)
  • 2 Teaspoons Vanilla Extract
  • 2/3 cup CARNATION® Full Cream Evaporated Milk
  • 2 1/4 cups NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 6 Tablespoons Unsalted Butter
  • 1/2 Cup Water
  • 1 1/4 Cup Granulated Sugar
  • 1/2 Teaspoon Salt
  • 1 cup NESTLÉ® Cream
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Pecans (chopped)

Instructions

Cake Preparation

Chocolate Ganache Preparation

Caramel Sauce Preparation

INFORMACIÓN NUTRICIONAL

533.1 kcal = 2,230kj /per portion


Carbohydrates 78.1 g
Energy 533.1 kcal
Fats 23.8 g
Fiber 4.8 g
Protein 8.8 g
Saturated Fats 12.4 g
Sodium 527.1 mg
Sugars 58 g

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