Potato & Pumpkin Soup with Smoked Bones

Ingredients

• 1 Pound Smoked Bones
• 1/4 Cup Green Seasoning
• 1 Packet MAGGI® Season-Up All Purpose Powdered Seasoning
• 2 Tablespoons Butter (or margarine)
• 1 Tablespoon Vegetable Oil
• 1 Unit Onion (minced)
• 1 Tablespoon Pimento/ Seasoning Pepper (minced)
• 1 Tablespoon Garlic (minced)
• 1 Pound Pumpkin (peeled and finely diced)
• 1 Pound Potatoes (peeled and finely diced)
• 1 Package MAGGI® Soup It Up! Vegetable Soup Mix
• 7 Cups Hot Water
• 1 Cube MAGGI® Vegetable Flavoured Seasoning Cubes
• 1.5 Pounds Mixed Provisions (peeled and cut into 1-inch cubes)