Milo Crunch Cheesecake

Name: Milo Crunch Cheesecake
Prep time: 21 min
Cook time: 40 min
Total time: 61 min
Yield: 24.00 porciones
Cuisine: Greek
Ingredients: 1 1/2 Cup NESTLÉ® MILO Filled Cookies; 1/3 Cup Unsalted Butter; 1.25 Pounds Cream Cheese; 3/4 Cup NESTLÉ® Sweetened Condensed Milk; 1 Tablespoon Vanilla Essence; 3 Mediums Eggs; 3 Tablespoons Cornstarch; 8 Pieces NESTLÉ® MILO Filled Cookies

A sweet and creamy dessert fun for the whole family.

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Total: 61min

Preparation: 21min

Cooking: 40min
Portions: 24
Difficulty: Intermediate

Ingredients

1 1/2 Cup NESTLÉ® MILO Filled Cookies fillings removed and cookies crumbled
1/3 Cup Unsalted Butter melted
1.25 Pounds Cream Cheese softened
3/4 Cup NESTLÉ® Sweetened Condensed Milk
1 Tablespoon Vanilla Essence
3 Mediums Eggs
3 Tablespoons Cornstarch
8 Pieces NESTLÉ® MILO Filled Cookies broken into medium sized chunks

Instructions

Preheat oven to 300 degrees F. In a mixing bowl, combine crumbed cookies and melted butter. Line muffin pans with cupcake liners. Evenly distribute MILO mixture among muffin cups and press firmly on bottom.
In a blender, combine cream cheese, NESTLE Sweetened Condensed Milk, vanilla essence and fillings from MILO Cookies. Add eggs one at a time on low speed. Finally, incorporate corn starch. Continue blending for 4 minutes on medium speed.
Using a spatula or wooden spoon, transfer batter to a mixing bowl then fold in MILO Cookies chunks
Pour batter into prepared muffin pans. Place a pan filled with water on the last rack of the oven. Bake cheesecake for 30 to 40 minutes. Chill for at least 2 hours. If desired, top with whipped cream.

Utensils

Oven
Bowl
Muffin Pan
Blender
Spoon
Baking dish
Refrigerator

Nutritional information 173kcal = 723kj /per portion

172.74 Calories Energy
14.49 Grams Carbohydrates
3.72 Grams Protein
11.09 Grams Fats

9.03 Grams Sugars
149.49 Milligrams Sodium
47.09 Milligrams Cholesterol
6.51 Grams Saturated Fats

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Recetas Nestlé

Milo Crunch Cheesecake

Ingredients

Instructions

Utensils

Nutritional information 173kcal = 723kj /per portion

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