| Carbohydrates | 14.5 g |
| Energy | 170.7 kcal |
| Fats | 10.8 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Saturated Fats | 6.4 g |
| Sodium | 144.2 mg |
| Sugars | 8.8 g |
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Total
61 -
difficulty
Intermediate
Milo Crunch Cheesecake
A sweet and creamy dessert fun for the whole family.
Utensils
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Baking dish
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Bowl
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Spoon
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Oven
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Muffin Pan
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Blender
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Refrigerator
Ingredients
Portions: 24
- 1 1/2 Cup NESTLÉ® MILO Filled Cookies fillings removed and cookies crumbled
- 1/3 Cup Unsalted Butter melted
- 1.25 Pounds Cream Cheese softened
- 3/4 Cup NESTLÉ® Sweetened Condensed Milk
- 1 Tablespoon Vanilla Essence
- 3 Mediums Eggs
- 3 Tablespoons Cornstarch
- 8 Pieces NESTLÉ® MILO Filled Cookies broken into medium sized chunks
Instructions
- 1.Preheat oven to 300 degrees F. In a mixing bowl, combine crumbed cookies and melted butter. Line muffin pans with cupcake liners. Evenly distribute MILO mixture among muffin cups and press firmly on bottom.
- 2.In a blender, combine cream cheese, NESTLE Sweetened Condensed Milk, vanilla essence and fillings from MILO Cookies. Add eggs one at a time on low speed. Finally, incorporate corn starch. Continue blending for 4 minutes on medium speed.
- 3.Using a spatula or wooden spoon, transfer batter to a mixing bowl then fold in MILO Cookies chunks
- 4.Pour batter into prepared muffin pans. Place a pan filled with water on the last rack of the oven. Bake cheesecake for 30 to 40 minutes. Chill for at least 2 hours. If desired, top with whipped cream.
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