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Milo Crunch Cheesecake

Milo Crunch Cheesecake

A sweet and creamy dessert fun for the whole family.

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  • 0 people already cooked this dish.
  • Total: 61min
    Preparation: 21min
    Cooking: 40min
  • Portions: 24
  • Difficulty: Intermediate

Ingredients

  • 1 1/2 Cup NESTLÉ® MILO Filled Cookies fillings removed and cookies crumbled
  • 1/3 Cup Unsalted Butter melted
  • 1.25 Pounds Cream Cheese softened
  • 3/4 Cup NESTLÉ® Sweetened Condensed Milk
  • 1 Tablespoon Vanilla Essence
  • 3 Mediums Eggs
  • 3 Tablespoons Cornstarch
  • 8 Pieces NESTLÉ® MILO Filled Cookies broken into medium sized chunks

Instructions

  1. Preheat oven to 300 degrees F. In a mixing bowl, combine crumbed cookies and melted butter. Line muffin pans with cupcake liners. Evenly distribute MILO mixture among muffin cups and press firmly on bottom.

  2. In a blender, combine cream cheese, NESTLE Sweetened Condensed Milk, vanilla essence and fillings from MILO Cookies. Add eggs one at a time on low speed. Finally, incorporate corn starch. Continue blending for 4 minutes on medium speed.

  3. Using a spatula or wooden spoon, transfer batter to a mixing bowl then fold in MILO Cookies chunks

  4. Pour batter into prepared muffin pans. Place a pan filled with water on the last rack of the oven. Bake cheesecake for 30 to 40 minutes. Chill for at least 2 hours. If desired, top with whipped cream.

Utensils

  • Oven
  • Bowl
  • Muffin Pan
  • Blender
  • Spoon
  • Baking dish
  • Refrigerator

Nutritional information 173kcal = 723kj /per portion

  • 172.74 Calories Energy
  • 14.49 Grams Carbohydrates
  • 3.72 Grams Protein
  • 11.09 Grams Fats
  • 9.03 Grams Sugars
  • 149.49 Milligrams Sodium
  • 47.09 Milligrams Cholesterol
  • 6.51 Grams Saturated Fats
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