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Milo Crunch Cheesecake
A sweet and creamy dessert fun for the whole family.
- 0 people already cooked this dish.
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Total: 61minPreparation: 21minCooking: 40min
- Portions: 24
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven to 300 degrees F. In a mixing bowl, combine crumbed cookies and melted butter. Line muffin pans with cupcake liners. Evenly distribute MILO mixture among muffin cups and press firmly on bottom.
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In a blender, combine cream cheese, NESTLE Sweetened Condensed Milk, vanilla essence and fillings from MILO Cookies. Add eggs one at a time on low speed. Finally, incorporate corn starch. Continue blending for 4 minutes on medium speed.
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Using a spatula or wooden spoon, transfer batter to a mixing bowl then fold in MILO Cookies chunks
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Pour batter into prepared muffin pans. Place a pan filled with water on the last rack of the oven. Bake cheesecake for 30 to 40 minutes. Chill for at least 2 hours. If desired, top with whipped cream.
Utensils
- Oven
- Bowl
- Muffin Pan
- Blender
- Spoon
- Baking dish
- Refrigerator
Nutritional information 173kcal = 723kj /per portion
- 172.74 Calories Energy
- 14.49 Grams Carbohydrates
- 3.72 Grams Protein
- 11.09 Grams Fats
- 9.03 Grams Sugars
- 149.49 Milligrams Sodium
- 47.09 Milligrams Cholesterol
- 6.51 Grams Saturated Fats
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