Rum and Raisin Cheesecake

Name: Rum and Raisin Cheesecake
Prep time: 13 min
Cook time: 55 min
Total time: 68 min
Yield: 12.00 porciones
Cuisine: Local
Ingredients: 1 1/2 Cup Cookies graham crackers plain or honey (includes cinnamon); 1/3 Cup Butter unsalted; 1.25 Pounds Cheese Cream; 3 Pieces Egg; 3/4 cup NESTLÉ® Sweetened Condensed Milk (395g); 1/4 Cup White Rum; 1/2 Tablespoon Vanilla Essence; 1/2 Tablespoon Lemon Juice; 4 Ounces Raisins Seedless; 3 Tablespoons Cornstarch

Quick and easy cheesecake recipe sure to make your guests wanting more.

Total: 68min

Preparation: 13min

Cooking: 55min

Wait: 240min
Portions: 12.00
Difficulty: Easy

Utensils

Blender
Oven

Nutritional information 372kcal = 1,556kj /per portion

371.88 Energy

7.09 Grams Protein

32.46 Grams Carbohydrates
20.70 Grams Sugars

238.02 Milligrams Sodium
22.96 Grams Fats
12.79 Grams Saturated Fats

Ingredients

1 1/2 Cup Cookies, graham crackers, plain or honey (includes cinnamon) Crumbled
1/3 Cup Butter, unsalted Melted
1.25 Pounds Cheese, Cream
3 Pieces Egg
3/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
1/4 Cup White Rum
1/2 Tablespoon Vanilla Essence
1/2 Tablespoon Lemon Juice
4 Ounces Raisins, Seedless soaked in 1 cup lukewarm water
3 Tablespoons Cornstarch

Instructions

Preheat oven to 250 degrees F. In a mixing bowl combine crumbed crackers and melted butter. In spring foam 9 inch baking tin press firmly on bottom cracker crumb mix.
In a blender combine together soften cream cheese, Nestle Sweetened Condensed Milk, vanilla essence, white rum and lemon juice. Add eggs one at a time on low speed. Finally incorporate corn starch.
Drain liquid from raisins, using a spatula or wooden spoon incorporate into batter. Pour batter into prepared baking tin. Place a baking tray filled with water on the last rack of the oven. Bake cheesecake for 50 to 55 minutes.
Chill for at least 4 hours or overnight. If desired top with whipped cream and your favourite berry coulis.