Rum and Raisin Cheesecake
Quick and easy cheesecake recipe sure to make your guests wanting more.
already cooked this dish.
Total: 68minPreparation: 13minCooking: 55minWait: 240min
- Portions: 12.00
- Difficulty: Easy
Nutritional information 372kcal = 1,556kj /per portion
- 371.88 Energy
- 7.09 Grams Protein
- 32.46 Grams Carbohydrates
- 20.70 Grams Sugars
- 238.02 Milligrams Sodium
- 22.96 Grams Fats
- 12.79 Grams Saturated Fats
Recipe ingredients saved
Preheat oven to 250 degrees F. In a mixing bowl combine crumbed crackers and melted butter. In spring foam 9 inch baking tin press firmly on bottom cracker crumb mix.
In a blender combine together soften cream cheese, Nestle Sweetened Condensed Milk, vanilla essence, white rum and lemon juice. Add eggs one at a time on low speed. Finally incorporate corn starch.
Drain liquid from raisins, using a spatula or wooden spoon incorporate into batter. Pour batter into prepared baking tin. Place a baking tray filled with water on the last rack of the oven. Bake cheesecake for 50 to 55 minutes.
Chill for at least 4 hours or overnight. If desired top with whipped cream and your favourite berry coulis.