Rum and Raisin Cheesecake

Rum and Raisin Cheesecake

Quick and easy cheesecake recipe sure to make your guests wanting more.

Difficulty Easy
Portions: 12
Total 68 min

Utensils

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Blender

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Oven


Ingredients

  • 1 1/2 Cup Cookies, graham crackers, plain or honey (includes cinnamon) Crumbled
  • 1/3 Cup Butter, unsalted Melted
  • 1.25 Pounds Cheese, Cream
  • 3 Pieces Egg
  • 3/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
  • 1/4 Cup White Rum
  • 1/2 Tablespoon Vanilla Essence
  • 1/2 Tablespoon Lemon Juice
  • 4 Ounces Raisins, Seedless soaked in 1 cup lukewarm water
  • 3 Tablespoons Cornstarch

Instructions

INFORMACIÓN NUTRICIONAL

370.3 kcal = 1,548kj /per portion


32.5 gs Carbohydrates
370.3 kcal Energy
22.9 gs Fats
1 g Fiber
7 gs Protein
12.8 gs Saturated Fats
238.3 mg Sodium
20.6 gs Sugars

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