Rum and Raisin Cheesecake
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Rum and Raisin Cheesecake

Quick and easy cheesecake recipe sure to make your guests wanting more.

Difficulty Easy
Portions: 12
Total 68 min

Utensils

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Blender

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Oven

Ingredients

  • 1 1/2 Cup Cookies, graham crackers, plain or honey (includes cinnamon) Crumbled
  • 1/3 Cup Butter, unsalted Melted
  • 1.25 Pounds Cheese, Cream
  • 3 Pieces Egg
  • 3/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
  • 1/4 Cup White Rum
  • 1/2 Tablespoon Vanilla Essence
  • 1/2 Tablespoon Lemon Juice
  • 4 Ounces Raisins, Seedless soaked in 1 cup lukewarm water
  • 3 Tablespoons Cornstarch

Instructions

INFORMACIÓN NUTRICIONAL

370.3 kcal = 1,548kj /per portion

Carbohydrates 32.5 g
Energy 370.3 kcal
Fats 22.9 g
Fiber 0.7 g
Protein 7 g
Saturated Fats 12.8 g
Sodium 238.3 mg
Sugars 20.6 g

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