Rum and Raisin Cheesecake

Name: Rum and Raisin Cheesecake
Prep time: 13 s
Cook time: 55 s
Total time: 68 s
Yield: 12
Cuisine: Local
Ingredients: 1 1/2 Cup Cookies graham crackers plain or honey (includes cinnamon); 1/3 Cup Butter unsalted; 1.25 Pounds Cheese Cream; 3 Pieces Egg; 3/4 cup NESTLÉ® Sweetened Condensed Milk (395g); 1/4 Cup White Rum; 1/2 Tablespoon Vanilla Essence; 1/2 Tablespoon Lemon Juice; 4 Ounces Raisins Seedless; 3 Tablespoons Cornstarch

Quick and easy cheesecake recipe sure to make your guests wanting more.

Difficulty Easy

Portions: 12

Total 68 min

Utensils

Blender

Oven

Ingredients

1 1/2 Cup Cookies, graham crackers, plain or honey (includes cinnamon) Crumbled
1/3 Cup Butter, unsalted Melted
1.25 Pounds Cheese, Cream
3 Pieces Egg
3/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
1/4 Cup White Rum
1/2 Tablespoon Vanilla Essence
1/2 Tablespoon Lemon Juice
4 Ounces Raisins, Seedless soaked in 1 cup lukewarm water
3 Tablespoons Cornstarch

Instructions

1. Preheat oven to 250 degrees F. In a mixing bowl combine crumbed crackers and melted butter. In spring foam 9 inch baking tin press firmly on bottom cracker crumb mix.

2. In a blender combine together soften cream cheese, Nestle Sweetened Condensed Milk, vanilla essence, white rum and lemon juice. Add eggs one at a time on low speed. Finally incorporate corn starch.

3. Drain liquid from raisins, using a spatula or wooden spoon incorporate into batter. Pour batter into prepared baking tin. Place a baking tray filled with water on the last rack of the oven. Bake cheesecake for 50 to 55 minutes.

4. Chill for at least 4 hours or overnight. If desired top with whipped cream and your favourite berry coulis.

INFORMACIÓN NUTRICIONAL
370.3 kcal = 1,548kj /per portion

32.5 gs	Carbohydrates
370.3 kcal	Energy
22.9 gs	Fats
1 g	Fiber
7 gs	Protein
12.8 gs	Saturated Fats
238.3 mg	Sodium
20.6 gs	Sugars

Rum and Raisin Cheesecake