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Key Lime Pie

already cooked this dish.
  • Total: 231min
    Preparation: 22min
    Cooking: 12min
    Wait: 195min
    Presentation: 2min
  • Portions: 12.00
  • Difficulty: Intermediate


  • Oven
  • Freezer
  • Bowl
  • Whisk

Nutritional information 282kcal = 1,178kj /per portion

  • 281.52 Energy
  • 5.08 Grams Protein
  • 37.09 Grams Carbohydrates
  • 25.76 Grams Sugars
  • 133.25 Milligrams Sodium
  • 12.78 Grams Fats
  • 7.51 Grams Saturated Fats


  • 2 Cups Nestlé® GOLD Flakes Cereal 390g Box (crushed)
  • 6 Tablespoons Unsalted Butter
  • 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
  • 1/2 Teaspoon Lime Zest
  • 1/2 Cup Lime Juice
  • 1/4 Cup Reduced Fat Sour Cream
  • 3 Large Egg Yolk
  • 1 Cup Whipped Cream (whipped)


    1. Preheat oven at 350°F (180°C)

    2. Place Cereal in a processor grind until finely ground. Add butter, pulsing until combined. Press cereal mixture into bottom and up sides of a 9-inch pie plate; freeze for 10 minutes.

    3. Bake for 12 minutes. Let cool completely.

    4. In a large bowl, whisk together Sweetened Condensed Milk and remaining four ingredients until smooth. Pour mixture into prepared crust.

    5. Bake for 15 minutes or until centre of pie is set. Let cool completely. Refrigerate for at least 3 hours before serving.

    6. Garnish with whipped cream.

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