Key Lime Pie

Name: Key Lime Pie
Prep time: 22 min
Cook time: 12 min
Total time: 231 min
Yield: 12.00 porciones
Cuisine: American
Ingredients: 2 Cups Nestlé® GOLD Flakes Cereal 390g Box; 6 Tablespoons Unsalted Butter; 1 Can NESTLÉ® Sweetened Condensed Milk (395g); 1/2 Teaspoon Lime Zest; 1/2 Cup Lime Juice; 1/4 Cup Reduced Fat Sour Cream; 3 Large Egg Yolk; 1 Cup Whipped Cream

Total: 231min

Preparation: 22min

Cooking: 12min

Wait: 195min

Presentation: 2min
Portions: 12.00
Difficulty: Intermediate

Utensils

Oven
Freezer
Bowl
Whisk

Nutritional information 282kcal = 1,178kj /per portion

281.52 Energy

5.08 Grams Protein

37.09 Grams Carbohydrates
25.76 Grams Sugars

133.25 Milligrams Sodium
12.78 Grams Fats
7.51 Grams Saturated Fats

Ingredients

2 Cups Nestlé® GOLD Flakes Cereal 390g Box (crushed)
6 Tablespoons Unsalted Butter
1 Can NESTLÉ® Sweetened Condensed Milk (395g)
1/2 Teaspoon Lime Zest
1/2 Cup Lime Juice
1/4 Cup Reduced Fat Sour Cream
3 Large Egg Yolk
1 Cup Whipped Cream (whipped)

Instructions

Preheat oven at 350°F (180°C)
Place Cereal in a processor grind until finely ground. Add butter, pulsing until combined. Press cereal mixture into bottom and up sides of a 9-inch pie plate; freeze for 10 minutes.
Bake for 12 minutes. Let cool completely.
In a large bowl, whisk together Sweetened Condensed Milk and remaining four ingredients until smooth. Pour mixture into prepared crust.
Bake for 15 minutes or until centre of pie is set. Let cool completely. Refrigerate for at least 3 hours before serving.
Garnish with whipped cream.