Key Lime Pie
- 5 people already cooked this dish.
Total: 231minPreparation: 22minCooking: 12minWait: 195minPresentation: 2min
- Portions: 12
- Difficulty: Intermediate
Recipe ingredients saved
Preheat oven at 350°F (180°C)
Place Cereal in a processor grind until finely ground. Add butter, pulsing until combined. Press cereal mixture into bottom and up sides of a 9-inch pie plate; freeze for 10 minutes.
Bake for 12 minutes. Let cool completely.
In a large bowl, whisk together Sweetened Condensed Milk and remaining four ingredients until smooth. Pour mixture into prepared crust.
Bake for 15 minutes or until centre of pie is set. Let cool completely. Refrigerate for at least 3 hours before serving.
Garnish with whipped cream.
Nutritional information 282kcal = 1,178kj /per portion
- 281.52 Calories Energy
- 5.08 Grams Protein
- 37.09 Grams Carbohydrates
- 25.76 Grams Sugars
- 133.25 Milligrams Sodium
- 12.78 Grams Fats
- 7.51 Grams Saturated Fats