Key Lime Pie
- 3 people already cooked this dish.
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Total: 231minPreparation: 22minCooking: 12minWait: 195minPresentation: 2min
- Portions: 12
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven at 350°F (180°C)
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Place Cereal in a processor grind until finely ground. Add butter, pulsing until combined. Press cereal mixture into bottom and up sides of a 9-inch pie plate; freeze for 10 minutes.
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Bake for 12 minutes. Let cool completely.
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In a large bowl, whisk together Sweetened Condensed Milk and remaining four ingredients until smooth. Pour mixture into prepared crust.
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Bake for 15 minutes or until centre of pie is set. Let cool completely. Refrigerate for at least 3 hours before serving.
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Garnish with whipped cream.
Utensils
- Oven
- Freezer
- Bowl
- Whisk
Nutritional information 282kcal = 1,178kj /per portion
- 281.52 Calories Energy
- 5.08 Grams Protein
- 37.09 Grams Carbohydrates
- 25.76 Grams Sugars
- 133.25 Milligrams Sodium
- 12.78 Grams Fats
- 7.51 Grams Saturated Fats
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