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Jerk Chicken on a Stick

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  • Total: 33min
    Preparation: 25min
    Cooking: 8min
  • Portions: 8.00
  • Difficulty: Easy

Utensils

  • Blender
  • Wooden Sticks
  • Baking dish
  • Grill
  • Oven
  • Baking dish

Nutritional information

Ingredients

  • 2 Pounds Chicken Breast Fillet
  • 1/2 tablespoon Worcestershire Sauce
  • 5 Grams Browning
  • 2 Teaspoons Ground All Spice pimento powder
  • 2 Grams MAGGI(R) SEASON UP! JERK POWDERED SEASONING
  • 1 Teaspoon Scotch Bonnet
  • 2 Teaspoons Garlic
  • 1 Tablespoon Onion chopped
  • 1/2 Tablespoon Escallion chopped
  • 2 Teaspoons Ginger chopped

Instructions

    1. Cut chicken breast into 1 inch thick strips. Combine all ingredients of marinade. Pour over chicken. Marinate for at least 20 minutes.

    2. Using bamboo skewers soaked in water, skewer chicken strips.

    3. On a heated grilled preheated at medium heat or 300 degrees F, grill chicken skewers. Grill for approximately 4 minutes on both sides.

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