Jerk Chicken on a Stick

Name: Jerk Chicken on a Stick
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 2 Pounds Chicken Breast Fillet; 1/2 tablespoon Worcestershire Sauce; 5 Grams Browning; 2 Teaspoons Ground All Spice; 2 Grams MAGGI(R) SEASON UP! JERK POWDERED SEASONING; 1 Teaspoon Scotch Bonnet; 2 Teaspoons Garlic; 1 Tablespoon Onion; 1/2 Tablespoon Escallion; 2 Teaspoons Ginger

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1 people already cooked this dish.
Total: 33min

Preparation: 25min

Cooking: 8min
Portions: 8
Difficulty: Easy

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Ingredients

2 Pounds Chicken Breast Fillet
1/2 tablespoon Worcestershire Sauce
5 Grams Browning
2 Teaspoons Ground All Spice pimento powder
2 Grams MAGGI(R) SEASON UP! JERK POWDERED SEASONING
1 Teaspoon Scotch Bonnet
2 Teaspoons Garlic
1 Tablespoon Onion chopped
1/2 Tablespoon Escallion chopped
2 Teaspoons Ginger chopped

Instructions

Cut chicken breast into 1 inch thick strips. Combine all ingredients of marinade. Pour over chicken. Marinate for at least 20 minutes.
Using bamboo skewers soaked in water, skewer chicken strips.
On a heated grilled preheated at medium heat or 300 degrees F, grill chicken skewers. Grill for approximately 4 minutes on both sides.