Divine Baked Potatoes
- 2 people already cooked this dish.
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Total: 32minPreparation: 17minCooking: 15min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Combine Evaporated Milk and vinegar and set aside.
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Carefully scoop potato from the skin, leave the skin intact and set aside.
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In a large bowl, combine scooped potatoes, chicken breast, broccoli, Cubes, carrots and Milk Mixture.
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Fill the potato skins with the potato mixture; sprinkle the tops with grated cheese.
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Bake at 375°F (180°C) for 15 minutes. Serve hot.
Utensils
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Measuring Spoons
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Measuring cup
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Spoon
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Oven
Nutritional information 458kcal = 1,914kj /per portion
- 64.92 Milligrams Cholesterol
- 74.51 Milligrams Magnesium
- 457.54 Calories Energy
- 422.20 Milligrams Calcium
- 27.14 Grams Protein
- 2.18 Milligrams Iron
- 1180.26 Milligrams Potassium
- 56.25 Micrograms Food Folate
- 54.48 Milligrams Vitamin C
- 238.43 International unit Vitamin A
- 0.95 International unit Vitamin D
- 0.48 Milligrams Vitamin E
- 49.76 Grams Carbohydrates
- 9.57 Grams Sugars
- 5.39 Grams Fiber
- 926.67 Milligrams Sodium
- 17.41 Grams Fats
- 9.85 Grams Saturated Fats
- 0.30 Grams Transfat
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