Divine Baked Potato
already cooked this dish.
Total: 32minPreparation: 32min
- Portions: 4.00
- Difficulty: Easy
Recipe ingredients saved
Combine CARNATION EVAPORATED Milk and vinegar and set aside.
Carefully scoop potato from the skin, leave the skin intact and set aside.
In a large bowl, combine scooped potatoes, flaked chicken breast, broccoli, Bouillon Cubes and milk mixture.
Fill the potato skins with the potato mixture; sprinkle the tops with grated cheese.
Bake at 375°F(180°C).for 15 minutes. Serve with a glass of ORCHARD Fruit Punch.