Divine Baked Potatoes

Name: Divine Baked Potatoes
Prep time: 17 min
Cook time: 15 min
Total time: 32 min
Yield: 4.00 porciones
Cuisine: Local
Ingredients: 1 Cup CARNATION® Full Cream Evaporated Milk; 1 Teaspoon Vinegar; 2 Pounds Potatoes; 1 Cup Cooked Chicken Breast; 1/2 Cup Broccoli Florets; 2 MAGGI Chicken Bouillon Cubes crumbled; 1/2 Cup Carrot; 1 Cup Cheddar Cheese

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2 people already cooked this dish.
Total: 32min

Preparation: 17min

Cooking: 15min
Portions: 4
Difficulty: Easy

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Ingredients

1 Cup CARNATION® Full Cream Evaporated Milk
1 Teaspoon Vinegar
2 Pounds Potatoes (approximately 4 large potatoes baked or boiled in their skins)
1 Cup Cooked Chicken Breast (diced)
1/2 Cup Broccoli Florets (stemmed)
2 MAGGI Chicken Bouillon Cubes crumbled (crumbled)
1/2 Cup Carrot (grated)
1 Cup Cheddar Cheese (grated)

Instructions

Combine Evaporated Milk and vinegar and set aside.
Carefully scoop potato from the skin, leave the skin intact and set aside.
In a large bowl, combine scooped potatoes, chicken breast, broccoli, Cubes, carrots and Milk Mixture.
Fill the potato skins with the potato mixture; sprinkle the tops with grated cheese.
Bake at 375°F (180°C) for 15 minutes. Serve hot.