Divine Baked Potato

Name: Divine Baked Potato
Prep time: 32 min
Cook time: PTM
Total time: 32 min
Yield: 4.00 porciones
Ingredients: 1 Cup CARNATION Light Evaporated Milk; 1 Teaspoon Vinegar; 4 Large Potatoes baked or boled in their skins each weighs ½ lb; 1 Cup Diced cooked chicken breast; 1/2 Cup Broccoli florets stemmed; 2 MAGGI Chicken Bouillon Cubes crumbled; 1/2 Cup Grated Carrot; 1 Cup Grated Cheddar cheese

1 2 3 4 5

Be the first to evaluate

0 people already cooked this dish.
Total: 32min

Preparation: 32min
Portions: 4
Difficulty: Easy

Ingredients

1 Cup CARNATION Light Evaporated Milk
1 Teaspoon Vinegar
4 Large Potatoes baked or boled in their skins, each weighs ½ lb
1 Cup Diced cooked chicken breast
1/2 Cup Broccoli florets stemmed
2 MAGGI Chicken Bouillon Cubes crumbled
1/2 Cup Grated Carrot
1 Cup Grated Cheddar cheese

Instructions

Combine CARNATION EVAPORATED Milk and vinegar and set aside.
Carefully scoop potato from the skin, leave the skin intact and set aside.
In a large bowl, combine scooped potatoes, flaked chicken breast, broccoli, Bouillon Cubes and milk mixture.
Fill the potato skins with the potato mixture; sprinkle the tops with grated cheese.
Bake at 375°F(180°C).for 15 minutes. Serve with a glass of ORCHARD Fruit Punch.