Divine Baked Potato
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Total: 32minPreparation: 32min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Combine CARNATION EVAPORATED Milk and vinegar and set aside.
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Carefully scoop potato from the skin, leave the skin intact and set aside.
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In a large bowl, combine scooped potatoes, flaked chicken breast, broccoli, Bouillon Cubes and milk mixture.
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Fill the potato skins with the potato mixture; sprinkle the tops with grated cheese.
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Bake at 375°F(180°C).for 15 minutes. Serve with a glass of ORCHARD Fruit Punch.
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