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Divine Baked Potatoes

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  • 1 people already cooked this dish.
  • Total: 32min
    Preparation: 17min
    Cooking: 15min
  • Portions: 4
  • Difficulty: Easy

Ingredients

  • 1 Cup CARNATION® Full Cream Evaporated Milk
  • 1 Teaspoon Vinegar
  • 2 Pounds Potatoes (approximately 4 large potatoes baked or boiled in their skins)
  • 1 Cup Cooked Chicken Breast (diced)
  • 1/2 Cup Broccoli Florets (stemmed)
  • 2 MAGGI Chicken Bouillon Cubes crumbled (crumbled)
  • 1/2 Cup Carrot (grated)
  • 1 Cup Cheddar Cheese (grated)

Instructions

  1. Combine Evaporated Milk and vinegar and set aside.

  2. Carefully scoop potato from the skin, leave the skin intact and set aside.

  3. In a large bowl, combine scooped potatoes, chicken breast, broccoli, Cubes, carrots and Milk Mixture.

  4. Fill the potato skins with the potato mixture; sprinkle the tops with grated cheese.

  5. Bake at 375°F (180°C) for 15 minutes. Serve hot.

Utensils

  • Utensilio Measuring Spoons
  • Utensilio Measuring cup
  • Utensilio Spoon
  • Utensilio Oven

Nutritional information 535kcal = 2,237kj /per portion

  • 534.54 Calories Energy
  • 422.20 Milligrams Calcium
  • 27.04 Grams Protein
  • 54.48 Milligrams Vitamin C
  • 0.95 International unit Vitamin D
  • 49.17 Grams Carbohydrates
  • 9.38 Grams Sugars
  • 5.39 Grams Fiber
  • 442.71 Milligrams Sodium
  • 17.32 Grams Fats
  • 9.76 Grams Saturated Fats
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