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Divine Baked Potato

already cooked this dish.
  • Total: 32min
    Preparation: 32min
  • Portions: 4.00
  • Difficulty: Easy


  • 1 Cup CARNATION Light Evaporated Milk
  • 1 Teaspoon Vinegar
  • 4 Large Potatoes baked or boled in their skins, each weighs ½ lb
  • 1 Cup Diced cooked chicken breast
  • 1/2 Cup Broccoli florets stemmed
  • 2 MAGGI Chicken Bouillon Cubes crumbled
  • 1/2 Cup Grated Carrot
  • 1 Cup Grated Cheddar cheese


    1. Combine CARNATION EVAPORATED Milk and vinegar and set aside.

    2. Carefully scoop potato from the skin, leave the skin intact and set aside.

    3. In a large bowl, combine scooped potatoes, flaked chicken breast, broccoli, Bouillon Cubes and milk mixture.

    4. Fill the potato skins with the potato mixture; sprinkle the tops with grated cheese.

    5. Bake at 375°F(180°C).for 15 minutes. Serve with a glass of ORCHARD Fruit Punch.

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