Christmas Pudding
Christmas Pudding is often enjoyed in the Caribbean and British households during the Christmas season with friends and family.
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Total: 76minPreparation: 16minCooking: 60min
- Portions: 28
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). Grease 2 9×5” and line with grease-proof paper.
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Cream butter and sugar, by hand or using an electric mixer, until light and fluffy. Add Sweetened Condensed Milk and mix on low speed.
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Add browning, vanilla, and eggs one at a time and mix on low until combined well.
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In a separate bowl, combine all dry ingredients - flour, baking powder, salt, and mixed spices for baking.
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Add dry ingredients in three parts alternating with one and a half cup of the red label wine. Fold in mixed fruits and pour batter equally into the prepared baking pans
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Bake for 1 hour or until the knife comes out clean when placed in the centre. Add remaining 1 cup of red wine over the cake once finished and allow to rest.
Nutritional information 143kcal = 598kj /per portion
- 49.36 Milligrams Cholesterol
- 142.87 Calories Energy
- 2.85 Grams Protein
- 18.74 Grams Carbohydrates
- 189.04 Milligrams Sodium
- 5.92 Grams Fats
- 3.32 Grams Saturated Fats
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