_768_384.jpg "Christmas Pudding imagem-1")
Christmas Pudding
Christmas Pudding is often enjoyed in the Caribbean and British households during the Christmas season with friends and family.
- 0 people already cooked this dish.
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Total: 76minPreparation: 16minCooking: 60min
- Portions: 28
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). Grease 2 9×5” and line with grease-proof paper.
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Cream butter and sugar, by hand or using an electric mixer, until light and fluffy. Add Sweetened Condensed Milk and mix on low speed.
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Add browning, vanilla, and eggs one at a time and mix on low until combined well.
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In a separate bowl, combine all dry ingredients - flour, baking powder, salt, and mixed spices for baking.
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Add dry ingredients in three parts alternating with one and a half cup of the red label wine. Fold in mixed fruits and pour batter equally into the prepared baking pans
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Bake for 1 hour or until the knife comes out clean when placed in the centre. Add remaining 1 cup of red wine over the cake once finished and allow to rest.
Nutritional information 143kcal = 597kj /per portion
- 0.34 Added sugar
- 49.36 Milligrams Cholesterol
- 142.58 Calories Energy
- 46.88 Milligrams Calcium
- 2.83 Grams Protein
- 0.82 Milligrams Iron
- 77.22 Milligrams Potassium
- 0.83 Milligrams Vitamin C
- 18.74 Grams Carbohydrates
- 11.16 Grams Sugars
- 0.75 Grams Fiber
- 189.09 Milligrams Sodium
- 5.91 Grams Fats
- 3.33 Grams Saturated Fats
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