Christmas Pudding

Name: Christmas Pudding
Prep time: 16 s
Cook time: 60 s
Total time: 76 s
Yield: 28
Cuisine: Local
Ingredients: 0.5 Pound Butter; 3/4 Cup Granulated Sugar; 1/3 Cup NESTLÉ® Sweetened Condensed Milk (395g); 1 Tablespoon Browning; 2 Teaspoons Vanilla Essence; 6 Units Eggs; 1 1/2 Cup All-Purpose Flour; 1 Teaspoon Baking Powder; 1/4 Teaspoon Salt; 1 Tablespoon Mixed Spice for Baking; 2 1/2 Cups Red Label Wine; 3 1/2 Cups Mixed Fruits

Christmas Pudding is often enjoyed in the Caribbean and British households during the Christmas season with friends and family.

Difficulty Easy

Portions: 28

Total 76 min

Ingredients

0.5 Pound Butter
3/4 Cup Granulated Sugar
1/3 Cup NESTLÉ® Sweetened Condensed Milk (395g)
1 Tablespoon Browning
2 Teaspoons Vanilla Essence
6 Units Eggs
1 1/2 Cup All-Purpose Flour
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 Tablespoon Mixed Spice for Baking
2 1/2 Cups Red Label Wine
3 1/2 Cups Mixed Fruits soaked and drained

Instructions

1. Preheat the oven to 350°F (180°C). Grease 2 9×5” and line with grease-proof paper.

2. Cream butter and sugar, by hand or using an electric mixer, until light and fluffy. Add Sweetened Condensed Milk and mix on low speed.

3. Add browning, vanilla, and eggs one at a time and mix on low until combined well.

4. In a separate bowl, combine all dry ingredients - flour, baking powder, salt, and mixed spices for baking.

5. Add dry ingredients in three parts alternating with one and a half cup of the red label wine. Fold in mixed fruits and pour batter equally into the prepared baking pans

6. Bake for 1 hour or until the knife comes out clean when placed in the centre. Add remaining 1 cup of red wine over the cake once finished and allow to rest.

INFORMACIÓN NUTRICIONAL
142.6 kcal = 598kj /per portion

Carbohydrates	18.7 g
Energy	142.6 kcal
Fats	5.9 g
Fiber	0.7 g
Protein	2.8 g
Saturated Fats	3.3 g
Sodium	189.1 mg
Sugars	11.2 g

Christmas Pudding

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL
142.6 kcal = 598kj /per portion

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Christmas Pudding

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL 142.6 kcal = 598kj /per portion

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Recipe ratings (0)

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Related recipes

Carrot Cake Cheesecake

Middle Quarters Coconut Shrimp Dip

Date Night Seafood Delight

Japanese Cheesecake

Apple Cinnamon Overnight Oats

Roasted Stuffed Salmon with Broccoli Puree

Chefs Best Broccoli Puffs - Explore Broccoli

Oven Fried Chicken

Fried Salt Fish

Sticky Honey Lemon Wings

INFORMACIÓN NUTRICIONAL
142.6 kcal = 598kj /per portion