Difficulty Intermediate
Portions: 16
Total 155 min

Utensils

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Oven

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Round cake pan

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Parchment Paper

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Measuring cup

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Bowl

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Whisk

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Sieve

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Handmixer

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Mixer

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Round cake pan

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Toothpicks


Ingredients

  • 1 Cup Stout
  • 1 Tablespoon Vanilla Extract
  • 1 tablespoon NESCAFÉ® Classic
  • 1/2 cup CARNATION® Full Cream Evaporated Milk
  • 1 Cup Cocoa Powder
  • 1 1/2 Cup All-Purpose Flour
  • 1 Teaspoon Salt
  • 1/2 Tablespoon Baking Soda
  • 1/2 Teaspoon Baking Powder
  • 1 Cup Butter (or Margarine)
  • 1 1/2 Cup Granulated Sugar
  • 3 Large Eggs
  • 1/2 Cup Mayonnaise
  • 0.5 Pound Dark Chocolate, cut into chunks (½ pound)
  • 2/3 cup CARNATION® Full Cream Evaporated Milk
  • 2 1/4 cups NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 6 Tablespoons Unsalted Butter

Instructions

Chocolate Ganache Preparation

Assembly:

INFORMACIÓN NUTRICIONAL

564.2 kcal = 2,360kj /per portion


Carbohydrates 55.8 g
Energy 564.2 kcal
Fats 36.7 g
Fiber 5.6 g
Protein 7.8 g
Saturated Fats 19.6 g
Sodium 431 mg
Sugars 38.3 g

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