Chicken Burger with Rainbow Coleslaw

Name: Chicken Burger with Rainbow Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 4.00 porciones
Cuisine: Local
Ingredients: 1/2 Can Chickpeas/Channa; 0.5 Pound Minced Chicken Breast; 1 large Egg; 1/2 Cup Breadcrumbs; 1 Unit Garlic; 1/2 Teaspoon Ginger; 1/2 Tablespoon Worcestershire Sauce; 1 Teaspoon Paprika; 1/4 Teaspoon Salt; 1/2 Teaspoon Black-pepper; 1 1/2 Teaspoon Oil; 4 Units Whole Wheat Hamburger Buns; 1 Cup Iceberg Lettuce; 1 large Tomatoes; 1/4 Cup Red Cabbage; 1/4 Cup Cabbage; 1 Small Carrot; 1/2 Tablespoon Honey; 1/2 Teaspoon Lemon Juice; 1 Teaspoon Oil; 1 Pinch Salt & Pepper

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1 people already cooked this dish.
Total: 45min

Preparation: 20min

Cooking: 20min

Presentation: 5min
Portions: 4
Difficulty: Easy

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Ingredients

1/2 Can Chickpeas/Channa (drained)
0.5 Pound Minced Chicken Breast
1 large Egg (beaten)
1/2 Cup Breadcrumbs
1 Unit Garlic (minced)
1/2 Teaspoon Ginger (grated)
1/2 Tablespoon Worcestershire Sauce
1 Teaspoon Paprika
1/4 Teaspoon Salt
1/2 Teaspoon Black-pepper
1 1/2 Teaspoon Oil
4 Units Whole Wheat Hamburger Buns
1 Cup Iceberg Lettuce (shredded)
1 large Tomatoes (sliced)
1/4 Cup Red Cabbage (shredded)
1/4 Cup Cabbage (shredded)
1 Small Carrot (grated)
1/2 Tablespoon Honey
1/2 Teaspoon Lemon Juice (or vinegar)
1 Teaspoon Oil
1 Pinch Salt & Pepper (to taste)

Instructions

Drain liquid from can. Then, in large bowl, mash beans until smooth. Add chicken, egg, breadcrumbs, garlic, ginger, Worcestershire sauce, paprika, salt and pepper.
Form patties and allow to chill for 5 mins in the refrigerator
Heat oil over medium heat. Cook the patties for 5 mins on each side.
In a small bowl, combine cabbage and carrots. In a separate bowl, combine honey, lemon juice, oil, salt and pepper. Drizzle over cabbage mixture. Toss until everything is well combined.
Assemble burger with patty and coleslaw. Serve and enjoy.