Sorry, you need to enable JavaScript to visit this website.

Chia Lemon Pound Cake

A light fluffy vanilla pound cake enriched with citrus flavours and protein rich chia seeds.

0
0
people
already cooked this dish.
Close
  • Total: 98min
    Preparation: 13min
    Cooking: 30min
    Wait: 60min
    Presentation: 5min
  • Portions: 16.00
  • Difficulty: Easy

Utensils

  • Round cake pan
  • Mixer

Nutritional information 205kcal = 859kj /per portion

  • 205.33 Energy
  • 117.73 Milligrams Calcium
  • 4.39 Grams Protein
  • 28.59 Grams Carbohydrates
  • 128.79 Milligrams Sodium
  • 7.90 Grams Fats
  • 4.34 Grams Saturated Fats

Ingredients

  • 1 Cup Granulated Sugar
  • 1 Cup Unsalted Butter 2 Sticks
  • 4 Pieces Eggs
  • 2 1/2 Cups All-Purpose Flour
  • 1/2 Tablespoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1/2 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
  • 1 Tablespoon Vanilla Essence

Instructions

    1. Preheat oven at 350 degrees F. Using pan spray grease a 9 inch baking tin.

    2. Using an electronic mixer cream butter and sugar until light and fluffy. Add eggs one a time, mixing on low speed after each.

    3. Combine dry ingredients together. Using a rubber spatula or wooden spoon fold dry ingredients into creamed mixture. Fold in NESTLE CARNATION LIGHT EVAPORATED MILK.

    4. Pour batter into baking tin. Bake for 25 to 30 minutes. Insert a tooth pick in the centre of the cake to test doneness. If tooth pick comes out clean the cake is ready.

    5. Remove from oven and allow to cool for at least 2 hours.

Mark as cooked

We know that every moment with your family should be special. Tell us, what did you think of this recipe?

Homemade Meal Magic

Inspiration and new ideas just for you

Enjoy

Click here to register