| Carbohydrates | 28.6 g |
| Energy | 206.4 kcal |
| Fats | 8 g |
| Fiber | 0.5 g |
| Protein | 4.6 g |
| Saturated Fats | 4.4 g |
| Sodium | 128.1 mg |
| Sugars | 13.5 g |
-
Total
98 -
difficulty
Easy
Chia Lemon Pound Cake
A light fluffy vanilla pound cake enriched with citrus flavours and protein rich chia seeds.
Utensils
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Mixer
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Round cake pan
Ingredients
Portions: 16
- 1 Cup Granulated Sugar
- 1 Cup Unsalted Butter 2 Sticks
- 4 Pieces Eggs
- 2 1/2 Cups All-Purpose Flour
- 1/2 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
- 1 Tablespoon Vanilla Essence
Instructions
- 1.Preheat oven at 350 degrees F. Using pan spray grease a 9 inch baking tin.
- 2.Using an electronic mixer cream butter and sugar until light and fluffy. Add eggs one a time, mixing on low speed after each.
- 3.Combine dry ingredients together. Using a rubber spatula or wooden spoon fold dry ingredients into creamed mixture. Fold in NESTLE CARNATION LIGHT EVAPORATED MILK.
- 4.Pour batter into baking tin. Bake for 25 to 30 minutes. Insert a tooth pick in the centre of the cake to test doneness. If tooth pick comes out clean the cake is ready.
- 5.Remove from oven and allow to cool for at least 2 hours.
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