Chia Lemon Pound Cake
A light fluffy vanilla pound cake enriched with citrus flavours and protein rich chia seeds.
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Total: 98minPreparation: 13minCooking: 30minWait: 60minPresentation: 5min
- Portions: 16
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven at 350 degrees F. Using pan spray grease a 9 inch baking tin.
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Using an electronic mixer cream butter and sugar until light and fluffy. Add eggs one a time, mixing on low speed after each.
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Combine dry ingredients together. Using a rubber spatula or wooden spoon fold dry ingredients into creamed mixture. Fold in NESTLE CARNATION LIGHT EVAPORATED MILK.
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Pour batter into baking tin. Bake for 25 to 30 minutes. Insert a tooth pick in the centre of the cake to test doneness. If tooth pick comes out clean the cake is ready.
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Remove from oven and allow to cool for at least 2 hours.
Utensils
- Round cake pan
- Mixer
Nutritional information 205kcal = 859kj /per portion
- 205.33 Calories Energy
- 117.73 Milligrams Calcium
- 4.39 Grams Protein
- 28.59 Grams Carbohydrates
- 128.79 Milligrams Sodium
- 7.90 Grams Fats
- 4.34 Grams Saturated Fats
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