Chia Lemon Pound Cake

Name: Chia Lemon Pound Cake
Prep time: 13 min
Cook time: 30 min
Total time: 98 min
Yield: 16.00 porciones
Cuisine: Local
Ingredients: 1 Cup Granulated Sugar; 1 Cup Unsalted Butter; 4 Pieces Eggs; 2 1/2 Cups All-Purpose Flour; 1/2 Tablespoon Baking Powder; 1/2 Teaspoon Salt; 1/2 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton; 1 Tablespoon Vanilla Essence

A light fluffy vanilla pound cake enriched with citrus flavours and protein rich chia seeds.

Total: 98min

Preparation: 13min

Cooking: 30min

Wait: 60min

Presentation: 5min
Portions: 16.00
Difficulty: Easy

Utensils

Round cake pan
Mixer

Nutritional information 205kcal = 859kj /per portion

205.33 Energy
117.73 Milligrams Calcium
4.39 Grams Protein

28.59 Grams Carbohydrates

128.79 Milligrams Sodium
7.90 Grams Fats
4.34 Grams Saturated Fats

Ingredients

1 Cup Granulated Sugar
1 Cup Unsalted Butter 2 Sticks
4 Pieces Eggs
2 1/2 Cups All-Purpose Flour
1/2 Tablespoon Baking Powder
1/2 Teaspoon Salt
1/2 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
1 Tablespoon Vanilla Essence

Instructions

Preheat oven at 350 degrees F. Using pan spray grease a 9 inch baking tin.
Using an electronic mixer cream butter and sugar until light and fluffy. Add eggs one a time, mixing on low speed after each.
Combine dry ingredients together. Using a rubber spatula or wooden spoon fold dry ingredients into creamed mixture. Fold in NESTLE CARNATION LIGHT EVAPORATED MILK.
Pour batter into baking tin. Bake for 25 to 30 minutes. Insert a tooth pick in the centre of the cake to test doneness. If tooth pick comes out clean the cake is ready.
Remove from oven and allow to cool for at least 2 hours.