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Beef in a Cream Sauce

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  • 1 people already cooked this dish.
  • Total: 31min
    Cooking: 16min
    Wait: 15min
  • Portions: 8

Ingredients

  • 2 Pounds Beef Fillet thinly sliced
  • 2 Packs Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet
  • 2 Teaspoons Black Pepper
  • 3 Tablespoons Oil
  • 2 Tablespoons Escallion sliced
  • 2 Tablespoons Garlic minced
  • 1 Cup Mushrooms sliced
  • 1 Cup Bell Peppers thinly sliced
  • 2 Cups CARNATION® Full Cream Evaporated Milk (250ml)

Instructions

  1. Season the beef with Season-Up All-Purpose and black pepper. Marinate for at least 15 minutes.

  2. Add oil to a heated sauté pan, stir-fry beef strips over medium-high heat for 7 minutes.

  3. Remove the beef from the pan before adding the escallion, garlic, mushrooms, and bell peppers. Stir for 3 minutes before using the Full Cream Evaporated Milk to deglaze the pan.

  4. Reduce the heat to low and simmer for 5 minutes before adding the beef back to the sauté pan and simmering for an additional 5 minutes. Garnish and serve hot over rice.

Nutritional information 320kcal = 1,340kj /per portion

  • 320.16 Calories Energy
  • 29.39 Grams Protein
  • 11.50 Grams Carbohydrates
  • 719.95 Milligrams Sodium
  • 17.21 Grams Fats
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