Beef in a Cream Sauce
- 1 people already cooked this dish.
Total: 31minCooking: 16minWait: 15min
- Portions: 8
Recipe ingredients saved
Season the beef with Season-Up All-Purpose and black pepper. Marinate for at least 15 minutes.
Add oil to a heated sauté pan, stir-fry beef strips over medium-high heat for 7 minutes.
Remove the beef from the pan before adding the escallion, garlic, mushrooms, and bell peppers. Stir for 3 minutes before using the Full Cream Evaporated Milk to deglaze the pan.
Reduce the heat to low and simmer for 5 minutes before adding the beef back to the sauté pan and simmering for an additional 5 minutes. Garnish and serve hot over rice.
Nutritional information 320kcal = 1,340kj /per portion
- 320.16 Calories Energy
- 29.39 Grams Protein
- 11.50 Grams Carbohydrates
- 719.95 Milligrams Sodium
- 17.21 Grams Fats