Beef in a Cream Sauce

Season the beef with Season-Up All-Purpose and black pepper. Marinate for at least 15 minutes.

Add oil to a heated sauté pan, stir-fry beef strips over medium-high heat for 7 minutes.

Remove the beef from the pan before adding the escallion, garlic, mushrooms, and bell peppers. Stir for 3 minutes before using the Full Cream Evaporated Milk to deglaze the pan.

Reduce the heat to low and simmer for 5 minutes before adding the beef back to the sauté pan and simmering for an additional 5 minutes. Garnish and serve hot over rice.