Banana Nut Muffins

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Difficulty Easy
Cooked by 1 person
Portions: 12
Total 23 min

Ingredients

  • 1/4 cup CARNATION® Full Cream Evaporated Milk
  • 1 Tablespoon Vinegar
  • 1 3/4 Cup All-Purpose Flour (sifted)
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 1/2 Cup Brown Sugar
  • 2 Units Eggs
  • 2 Units Ripe Bananas (mashed)
  • 1/2 Cup Butter (melted)
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Chopped Walnuts

Instructions

  • 1.  Preheat an oven to 350˚F(180˚C) and line muffin tins with large cupcake holders. Set aside.
  • 2.  In a small bowl combine CARNATION® Full Cream Evaporated Milk and vinegar. Set aside.
  • 3.  In a medium bowl, sift all-purpose flour, baking soda and salt. Add sugar stirring to combine and set aside.
  • 4.  In a large bowl beat eggs, add mashed bananas, butter, vanilla extract and milk mixture. Stirring to combine.
  • 5.  Add the dry ingredients to the wet stirring gently to combine.
  • 6.  Mix until there are no dry areas left. Do not overmix.
  • 7.  Immediately pour this mixture into the prepared muffin tins about 2/3 high. Top with walnuts and bake in preheated oven for 15-18 minutes or until a toothpick inserted into the center of the muffin comes out clean.
  • 8.  Allow to cool in the pan for 5 minutes. Remove from the muffin tins and allow to cool completely on a wire rack.

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