Intermediate
32 min
Ingredients
- 3 Pounds Chicken parts (cleaned and washed)
- 3 Tablespoons MAGGI® Season-Up! Chicken Powdered Seasoning
- 1/3 Cup MAGGI® Green Seasoning Spicy
- 3 Large Eggs (beaten)
- 1/4 Cup CARNATION® Full Cream Evaporated Milk
- 2 Cups All-Purpose Flour
- 4 Cups Oil For Frying
Instructions
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1. In a large bowl, season chicken legs with 2 tablespoons Season Up Chicken and Green Seasoning marinate for 45 minutes.
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2. Whisk together eggs and Carnation Evaporated Milk in a bowl. Set aside
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3. In a medium bowl combine all-purpose flour and remaining tablespoon Season Up Chicken.
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4. Coat seasoned chicken in the flour mixture, then the egg mixture and finally in the flour mixture again, until all the chicken is coated.
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5. In a large pot, bring oil to a deep-frying temperature (approx. 375˚F/190˚C). Shaking off the excess flour, carefully place coated chicken into the hot oil. Do not overcrowd the pot.
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6. Fry until golden brown and cooked through (approximately 10 minutes per side) or until it reaches an internal temperature of 165˚F (75˚C). Drain excess oil on paper towels and repeat until all the chicken is fried. Serve hot.