Cheddar Biscuits

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Difficulty Intermediate
Cooked by 1 person
Portions: 6
Total 32 min

Ingredients

  • 2 1/2 Cups All-Purpose Flour
  • 6 Tablespoons Butter (cubed, very cold)
  • 1 Teaspoon Granulated Sugar
  • 1 Tablespoon Baking Powder
  • 3/4 cup CARNATION® Full Cream Evaporated Milk (plus a little extra for brushing the tops of the biscuits)
  • 1 cube MAGGI® Onion and Garlic Cubes
  • 1 Cup Cheddar Cheese

Instructions

  • 1.  Preheat oven to 425˚F (220˚C) and line a baking tray with parchment paper (or lightly grease the baking tray with butter)
  • 2.  In large mixing bowl add flour, butter, sugar, baking powder and Maggi Onion & Garlic Cube. Using your index, middle finger and thumb start to rub the butter and flour until it becomes sandy in texture.
  • 3.  Make a well in the middle of this flour mixture, then add 1/2 cup cheddar cheese and Carnation Full Cream Evaporated Milk until almost combined.
  • 4.  Empty the dough onto a clean flat surface and begin to fold the dough onto itself until it just comes together. This should only take a minute or two
  • 5.  Press the dough out using your hands and cut evenly into 8 piece or use cookie cutter. Top each biscuit with additional cheese.
  • 6.  Bake at 425˚F (220˚C) for 12-14 minutes. Enjoy fresh and warm.

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