Carrot Cake Oatmeal

Let's cook it
Difficulty Easy
Portions: 1
Total 13 min

Ingredients

  • 1/2 Cup Oats
  • 1/2 Cup Carrots (grated)
  • 2 Teaspoons Flax Seeds
  • 1/2 Teaspoon Cinnamon Powder
  • 1/4 Teaspoon Ground Nutmeg
  • 2 Tablespoons Green Butterfly Sweetened Condensed Filled Milk
  • 1/2 Tablespoon NESTLÉ® Green Butterfly Evaporated Milk
  • 1/2 Cup Water
  • 1/2 Teaspoon Vanilla Extract

Instructions

  • 1.  In a medium pot, combine all ingredients. Stir to combine thoroughly.
  • 2.  Cook over medium high heat, stirring to often for 7-8 minutes
  • 3.  Let cool for a few minutes before enjoying.

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