Roasted Garlic & Pumpkin Hummus

Let's cook it
Difficulty Easy
Portions: 6
Total 27 min

Ingredients

  • 4 Pieces Garlic (roasted)
  • 2 Tablespoons Olive Oil
  • 1 Can Chickpeas/ Channa (drained and rinsed)
  • 2/3 Cup Pumpkin Puree
  • 2 Cubes MAGGI® Onion and Garlic Cubes
  • 1 Tablespoon Honey
  • 1/2 Teaspoon Rosemary (finely minced)

Instructions

  • 1.  To roast the garlic, simply simmer peeled and sliced cloves of garlic in a small saucepan with olive oil for 15-20 minutes over low heat.
  • 2.  In a food processor, puree all ingredients except rosemary until smooth. Add a little water if needed. Stir in the rosemary.
  • 3.  Serve with warm pita bread, apple slices, crackers, carrots, wheat toast or roasted vegetables.

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