Pumpkin Pie Cream of Wheat

Let's cook it
Difficulty Easy
Portions: 1
Total 6 min

Ingredients

  • 1/2 Cup NESTLÉ® Green Butterfly Evaporated Milk
  • 1/4 Cup Water
  • 3 Tablespoons Cream of Wheat
  • 1/4 Cup Pumpkin Puree
  • 2 Tablespoons Green Butterfly Sweetened Condensed Filled Milk
  • 1/8 Teaspoon Cinnamon Powder
  • 1/8 Teaspoon Nutmeg Powder

Instructions

  • 1.  In a medium microwavable bowl, combine all ingredients. Stir to combine thoroughly.
  • 2.  Microwave on high at for 1 minute, stir and continue microwaving for 30 second intervals until it cream of wheat has thickened and cooked (approximately 2 minutes)
  • 3.  Let cool for a few minutes before enjoying.

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