Nachos

A Mexican dish using tortillas chips topped with cheese and a wide variety of toppings

Let's cook it
Difficulty Easy
Portions: 6
Total 15 min

Ingredients

  • 1 Tablespoon Butter
  • 1 Tablespoon All-Purpose Flour
  • 2 Packs CARNATION® Full Cream Evaporated Milk (330ml)
  • 2 Cups Cheddar Cheese shredded
  • 16 Ounces Tortilla Chips
  • 1 Cup Black Beans canned and drained
  • 1/2 Cup Tomatoes diced
  • 1/4 Cup Jalapeño Pepper sliced (optional)
  • 1/4 Cup Escallion thinly sliced

Instructions

  • 1.  Begin by melting the butter in a saucepot over medium-high heat, whisk in the all-purpose flour stirring consistently for 4 minutes.
  • 2.  Gradually whisk in the Evaporated Milk, bring to a simmer, and allow the mixture to thicken.
  • 3.  Remove from the flame before stirring in the shredded cheese until fully combined, set aside cheese sauce until ready for use.
  • 4.  In six serving bowls, equally serve 2 cups of tortilla chips, topped with ½ cup cheese sauce, ¼ cup black beans, 2 tablespoons of tomatoes, jalapeños and 1 tablespoon of escallion. Serve and enjoy immediately.

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