Easy
50 min
Ingredients
- 1/4 cup CARNATION® Full Cream Evaporated Milk
- 1/2 Tablespoon Vinegar
- 1 3/4 Cup All-Purpose Flour (sifted)
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Cup Brown Sugar
- 2 Units Eggs
- 3 Units Ripe Bananas (mashed)
- 1/2 Cup Butter (melted)
- 1 Teaspoon Vanilla Extract
- 1 Cup Chopped Walnuts (you can use oats, chocolate chips, raisins any mix-ins or toppings you'd like)
Instructions
-
1. Preheat an oven to 350˚F (180˚C) and grease a loaf pan. Set aside.
-
2. In a small bowl combine CARNATION® Full Cream Evaporated Milk and vinegar. Set aside.
-
3. In a medium bowl, sift all-purpose flour, baking soda and salt. Set aside.
-
4. In a large bowl beat eggs, add mashed bananas, butter, vanilla extract, sugar and Milk Mixture. Stirring to combine.
-
5. Add the dry ingredients to the wet stirring gently to combine.
-
6. Mix until there are no dry areas left. Do not overmix.
-
7. Immediately pour this mixture into the prepared loaf pan (about 2/3 high)
-
8. Top with walnuts and bake in preheated oven for 45 minutes - 1 hour or until a toothpick inserted into the center of the bread comes out clean.
-
9. Allow to cool in the pan until it is room temperature. Remove from the loaf pan and allow to cool completely on a wire rack.