Easy
46 min
Ingredients
- 2 Pounds Potatoes (peeled and grated)
- 2 Packets MAGGI® Season-Up All Purpose
- 2 Tablespoons All-Purpose Flour
- 6 Large Chicken Drumsticks cleaned and deboned
- 3 Tablespoons MAGGI® Jerk Seasoning Mild
- 1 Teaspoon MAGGI® Season-Up Chicken
- 3 Cups Vegetable Oil (for frying)
- 1/2 Cup MAGGI® Liquid Coconut Milk
- 1/2 Cup Mango (diced)
- 1/8 Teaspoon Salt (to taste)
Instructions
Potato Crust & Filling:
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1. In a medium bowl, combine grated potato, MAGGI® Season Up All-Purpose and flour. Divide into 8 equal portions and set aside.
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2. Add deboned chicken, MAGGI® Jerk Seasoning and MAGGI® Season Up Chicken in a food processor, pulse to combine. Divide into 4 equal parts and set aside.
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3. On a large piece of plastic wrap, thinly spread a portion of the seasoned shredded potato mixture into a 6-inch x 6-inch square.
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4. Carefully mold 1 portion of chicken mixture into a 5-inch x 5-inch square placing it into the centre of the potato square.
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5. Add another portion of seasoned potato in the centre and using the plastic wrap, roll into a log ensuring that the potato completely covers the chicken and potato filling.
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6. Repeat with remaining ingredients, this should make 4 potato covered chicken logs. Place in the refrigerator for 15-20 minutes or until set.
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7. Meanwhile prepare a baking pan with foil and set aside. On medium heat, bring a pot with oil for frying to 350°F(180˚C) and preheat oven to same temperature.
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8. Fry logs until golden brown on the outside and place on prepared baking pan. Bake covered for 30 minutes or until filling is cooked through and soft.
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9. Remove from the oven and allow to rest for 10 minutes before cutting in half.
MAGGI® Mango Coconut Reduction:
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10. Combine ½ cup MAGGI® Liquid Coconut Milk, mango and salt in a blender, blend until smooth.
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11. In a saucepan, add blended mango mixture and simmer until it reduces by 1/3