Challenging
134 min
Ingredients
- 1.5 Pounds Mahi Mahi (fillets, washed with MAGGI® Citrus Wash)
- 3 Teaspoons MAGGI® Season-Up Fish
- 4 Tablespoons MAGGI® Green Seasoning Citrus
- 4 Tablespoons Coconut Oil
- 1 1/2 Teaspoon Garlic (minced)
- 1 1/2 Teaspoon Ginger (minced)
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Ground Geera/Cumin
- 1 Teaspoon Ground Coriander
- 5 Cubes MAGGI® Onion and Garlic Cubes
- 4 Units Banana Leaves (singed)
Instructions
-
1. In a bowl combine fish, Season Up and Green Seasoning ensuring all parts of the fish are well seasoned. Set aside.
-
2. In large bowl, mix coconut oil, garlic, ginger, turmeric, geera, coriander, Cubes until it makes a cohesive paste. Add the fish pieces to this mixture and coat thoroughly.
-
3. On an open flame, singe banana leaves to make them more pliable.
-
4. Place each fish fillet onto a banana leave and fold to secure.
-
5. Heat a large non-stick pan and place fish folded side down into the pan. Cook for 3 minutes on each side, flipping occasionally to ensure fish is cooked thoroughly.
-
6. Serve hot, in banana leaves.