Baked French Toast Muffins

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Difficulty Easy
Portions: 12
Total 45 min

Ingredients

  • 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
  • 6 Large Eggs
  • 1/2 Cup Granulated Sugar
  • 1 Tablespoon Vanilla Extract
  • 1 Teaspoon Ground Cinnamon
  • 1 Unit French Bread (Cut into 1/2 inch cubes, about 12 cups of bread)
  • 1/2 Cup Strawberries (or fruit of choice, chopped)
  • 1/4 Cup Cold Margarine
  • 1/4 Cup Brown Sugar
  • 1/4 Cup All-Purpose Flour
  • 1/8 Teaspoon Cinnamon Powder
  • 1 Teaspoon Salt (a pinch)

Instructions

  • 1.  In a medium bowl, whisk together the milk, eggs, sugar, vanilla essence and 1 teaspoon cinnamon.
  • 2.  Grease a 12 cup muffin tin. Add about 1 cup of bread cubes to each muffin cup. Carefully pour the milk mixture evenly over each muffin tin. You may need to press down on the bread cubes after you pour a little mixture and then pour more. Place chopped strawberries on top. Cover the muffins with plastic wrap and refrigerate for 2 hours or up to overnight
  • 3.  When ready to bake, preheat the oven to 350°F (180°C).

To Make Cinnamon Streusel:

  • 4.  In small bowl combine margarine, brown sugar, flour, cinnamon and salt. Mix together with your hands, until you have a crumbly mixture. Remove the muffin pan from the refrigerator and sprinkle the muffins evenly with the streusel topping.
  • 5.  Bake for 25 minutes or until tops are golden brown. Let muffins cool for 5 minutes. Remove from pan and serve with honey or maple syrup, if desired.

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