Easy
45 min
Ingredients
- 1 Cup Granulated Sugar
- 5 Tablespoons Water
- 3 1/2 cups CARNATION® Full Cream Evaporated Milk
- 5 bags Chai Black Tea Bags
- 2 Packages MAGGI® Coconut Milk Powder (25g) (or one 50g pack)
- 1 can NESTLÉ® Sweetened Condensed Milk (395g)
- 1 Teaspoon Vanilla Extract (or vanilla essence)
- 5 Large Eggs
Instructions
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1. Preheat oven to 350°F (180°C). Place 8” cake pan into larger baking dish or rimmed baking tray
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2. In small sauce pan over medium heat, simmer sugar and water until golden brown in colour 8-10 minutes. Immediately pour caramel syrup into 8-inch cake pan and ensure the base of dish is fully coated
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3. In a medium sauce pan, heat Carnation Full Cream Evaporated Milk until almost boiling, remove from the fire and steep tea bags in the hot milk 2 minutes.
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4. In large mixing bowl, whisk Nestle Sweetened Condensed Milk, Evaporated Milk mixture, eggs, Maggi Coconut Milk Powder, vanilla extract/essence together. Pour milk mixture over the hardened caramel.
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5. Fill the larger tray or dish with hot water and carefully place into preheated oven. Bake at 350°F (180°C) for one hour.
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6. Carefully remove from oven, allow to cool 30 minutes then chill in fridge for 4 hours (for best results chill overnight). To serve, run knife around the edges of flan cover with a plate and quickly invert it. Serve chilled.