Easy
32 min
Ingredients
- 2 Tablespoons Butter
- 1 Medium Onion (diced)
- 4 Units Garlic (minced)
- 2 Sprigs Thyme
- 1 Cup Sorrel (seeds removed)
- 2 Mediums Apples (peeled and diced)
- 1/4 Cup Brown Sugar
- 1 Cube MAGGI® Chicken Cube (dissolved in 1 cup of hot water)
- 2 Pounds Turkey Breast Roast (1 Turkey breast)
- 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
- 1 Tablespoon Olive Oil
Instructions
Instructions for Filling
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1. In a saucepan on low heat, add butter, onion, garlic, thyme, sorrel and apples. Sauté for 2 minutes. Add ½ cup Chicken Stock and allow everything to simmer until liquid is absorbed and apples and sorrel are soft. Remove from heat and set aside.
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2. Preheat oven to 350˚F (180˚C)
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3. Butterfly the turkey breast to get an even thickness throughout (do not cut all the way through). Place between two sheets of plastic wrap and pound until thin (about ½ inch). Season with Season-Up Chicken.
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4. Fill with apple and sorrel mixture and roll up along the long side (like a swiss roll) Secure with toothpicks or string as needed
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5. Heat a large skillet and add olive oil. When hot, place turkey roulade into the pan and sear each side until it is golden brown.
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6. Place the roulade into a large baking dish, add remaining ½ cup Chicken Stock, cover with foil and place in preheated oven. Bake for 25-30 minutes or until turkey breast measures 165˚F (75˚C) on a thermometer
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7. Remove turkey from pan and set aside to cool for 10 mins before slicing and serving.