Chocolate Almond Cake

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Difficulty Easy
Portions: 6
Total 46 min

Ingredients

  • 125 grams NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 0 1/4 Cup Unsalted Butter
  • 4.4 ounces Granulated Sugar
  • 1 Teaspoon Vanilla Essence
  • 3 Pieces Eggs
  • 1/4 Cup Cocoa Powder
  • 4.4 Ounces Almond Flour

Instructions

  • 1.  Grease and line a 20 cm or 8 inch round cake tin with grease proof paper. Preheat oven to 160 degrees C or 320 degrees F.
  • 2.  Place the Toll House Semi Sweet Chocolate Morsels, in a metal or glass bowl set over a bain marie (double broiler, or a pot of simmering water). When melted, remove the bowl from the heat and add the butter, stirring with a wooden spoon or silicon spatula to help it melt. Then add the almond flour.
  • 3.  Once the mixture is no longer hot, add the egg yolks and stir to combine with a wooden spoon.
  • 4.  In a separate bowl, whip the egg whites and sugar with beaters to soft, fluffy peaks. Fold the whites gently through the chocolate and almond batter.
  • 5.  Pour the batter into the cake tin, smooth over the top and bake for approximately 40 minutes or until the top appears dry and a skewer inserted in the middle comes out with a few moist crumbles. Let cool completely in the tin before handling.

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